Aug
17
2015
0
Blueberry-Mint Coulis
By jacob burton
Great for french toast, pastries or as a dessert garnish.
Great for french toast, pastries or as a dessert garnish.
Standard recipe for herb simple syrup that can be used for cocktails, desserts or flavor extractions for savory dishes. This recipe will work with fresh herbs, including mint, basil, oregano, parsley, thyme, etc.
A citrus/soy glaze that can be used as is or doctored with extra flavors to create your own, unique sauce. We use this as a common prepared ingredient in the Stella kitchen, using it as is, to season tartares and pokes, or any other application in which a salty-sweet flavor profile is called for.