Aug
17
2015
0
By jacob burton
Description
Standard recipe for herb simple syrup that can be used for cocktails, desserts or flavor extractions for savory dishes. This recipe will work with fresh herbs, including mint, basil, oregano, parsley, thyme, etc.
Ingredients
400 g
Water 400 g
Sugar 100 g
Fresh HerbsInstructions
- Bring sugar and water to a boil in an appropriate sized sauce pot.
- Place herbs in boiling syrup, turn off heat and cover tightly with a lid.
- Allow herbs to steep in syrup for 10 mintues.
- Pass syrup through a fine mesh strainer and store in refrigerator for up to one week.