Forum

Holiday Cooking

Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.

	Forum	Topics	Posts	Last post
No new	Easter Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.	0	0	n/a
No new	New Year's Eve While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.	0	0	n/a
No new	Thanksgiving Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.	5	35	n/a
No new	Christmas Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.	7	53	n/a

Website Feedback and Requests

This forum is used for general website feedback and feature requests. It will also contain requests to test certain features.

	Forum	Topics	Posts	Last post
No new	Feature Testing New features will be posted here to be tested and given feedback on.	1	3	n/a
No new	Website Feedback Give feedback and request new features for Stella Culinary	24	171	n/a

Boot Camp Graduates

A private forum for Stella Culinary Boot Camp graduates to share their recipes, experiences, and progress.

	Forum	Topics	Posts	Last post
No new	Boot Camp Graduates	0	0	n/a

Stella Culinary's Private Student Forum

In this private, student only forum, ask questions, share success and failures, and turn in your homework assignments to earn class credit and Stella Stars. If you're serious about taking your cooking to the next level, you must put your shyness aside, ask questions, and give feedback to other students.

	Forum	Topics	Posts	Last post
No new	F-STEP Student Only Forum Hey there F-STEP Students, use this forum to discuss or ask questions about anything found in this curriculum or discussed in our private classroom modules. You can turn in your homework, introduce yourself, tell us a success story, or ask a question about Flavor, Sauce, Technique, Execution and Preparation.	1	1	Welcome From Chef... by jacob burton 2015-11-11 23:28

Supporting Members

This is a private area of Stella Culinary for supporting members to discuss various topics and interact.

	Forum	Topics	Posts	Last post
No new	Stella's Inner Circle Need feed back on a dish, ideas for a menu or just want to have a discussion with other Stella Supporting Members in the privacy of our members forum? This is the place to post!	30	280	Defrosting by jacob burton 2015-11-11 23:25
No new	Business Development Do you run or own a restaurant? This forum is dedicated to sharing strategies and information on restaurant marketing, business plans, profitability and anything else related to the success of your food service business.	1	7	Book Recommendations by JanusInTheGarden 2015-11-11 23:26
No new	Member Suggestions and Features Do you have a feature request or content you would like to see appear in the member's area? As a supporting member, your voice and opinion takes priority.	7	35	Listening To... by mrdecoy1 2015-11-11 23:26

Podcast Questions and Comments

	Forum	Topics	Posts	Last post
No new	Stella Culinary School Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.	33	323	you all doing... by Amado Plaza (not verified) 2015-11-11 23:22
No new	Culinary Knife Skills (CKS) Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.	24	209	How to cut up... by Brian Campbell 2015-11-11 23:23
No new	Home Work Assignments & Food Feedback Post pictures or videos or your Stella Culinary homework assignment or other food you'd like feedback on. This is also a great place to brag about your newest culinary accomplishment or get feedback on a dish you recently cooked. Whenever possible, please post pictures or a video.	22	179	My third attempt... by Wartface 2015-11-11 23:24

General Cooking And Recipe Trouble Shooting

For general discussions on food, cooking and for troubleshooting recipes. If you need help with a recipe or specific ingredients, please post it to the appropriate category below. If asking for help on a recipe, please remember to post the ingredients and directions. If sharing a recipe, please make sure it's original and unique content that will add to the community. Forum moderators reserve the right to delete any recipe they deem to be plagiarized, un-original, spammy, or just plain boring.

	Forum	Topics	Posts	Last post
No new	General Food Discussions Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.	254	2628	Re: What is your... by Anonymous (not verified) 2015-11-11 23:59
No new	General Cooking Questions Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.	137	1537	Roux breaking... by Graupel 2015-11-11 23:59
No new	General Recipe Trouble Shooting Need help troubleshooting a recipe? Tell us what went wrong and we'll do our best to help. If you would like to share a recipe that actually works, please do so in the Stella Culinary Group on GroupRecipes.com.	45	287	italian meringue/... by Gadzik 2015-11-11 23:46
No new	Fish & Seafood If it lives in water and you want to make it delicious, this is the board for you!	14	121	Classic Greek... by Margaux 2015-11-11 23:38
No new	Vegetables, Sides & Salads Share your secret salad recipes and tips on how to cook vegetables.	17	100	Potage Parmentier... by Margaux 2015-11-11 23:36
No new	BBQ, Grilling and Smoking Whether it's BBQ, grilled or smoked, this is the place to talk about. This is a non-denominational BBQ board that welcomes all styles and techniques from every region in America and around the world.	28	222	BBQ Post Request ... by Antonioehc 2024-04-15 00:44

All Things Bread

Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.

	Forum	Topics	Posts	Last post
No new	Sourdough Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.	96	879	Sourdough starter... by Anonymous (not verified) 2015-11-11 23:23
No new	Lean Doughs Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.	53	460	Bulk Fermentation by jacob burton 2015-11-11 23:11
No new	Rich Doughs Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!	20	255	Experimentation by lrsshadow 2015-11-11 23:17
No new	Batter Based Breads Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.	4	50	Sourdough waffle... by redeemed763 2015-11-11 23:14

General & Off Topic

Boards that don't really have a home, but are still useful.

	Forum	Topics	Posts	Last post
No new	Off Topic Discussions Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.	75	505	Thoughts on the... by Anonymous (not verified) 2015-11-12 00:11
No new	Introductions New to the Stella Community? Welcome! Please introduce yourself.	80	491	Re: What is your... by Anonymous (not verified) 2015-11-11 23:06
No new	Cooking Equipment Discuss, ask questions and write reviews regarding general cooking equipment.	59	540	Ice Machine by jacob burton 2015-11-11 23:04
No new	Culinary Book Reviews Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.	14	92	The Oxford... by Anonymous (not verified) 2015-11-11 23:13

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