Forum

 
Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.
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Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.
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While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.
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Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.
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Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.
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This forum is used for general website feedback and feature requests. It will also contain requests to test certain features.
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New features will be posted here to be tested and given feedback on.
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Give feedback and request new features for Stella Culinary
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A private forum for Stella Culinary Boot Camp graduates to share their recipes, experiences, and progress.
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In this private, student only forum, ask questions, share success and failures, and turn in your homework assignments to earn class credit and Stella Stars. If you're serious about taking your cooking to the next level, you must put your shyness aside, ask questions, and give feedback to other students.
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Hey there F-STEP Students, use this forum to discuss or ask questions about anything found in this curriculum or discussed in our private classroom modules. You can turn in your homework, introduce yourself, tell us a success story, or ask a question about Flavor, Sauce, Technique, Execution and Preparation.
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1 Welcome From Chef...
by jacob burton
2015-11-11 23:28
 
This is a private area of Stella Culinary for supporting members to discuss various topics and interact.
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Need feed back on a dish, ideas for a menu or just want to have a discussion with other Stella Supporting Members in the privacy of our members forum? This is the place to post!

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280 Defrosting
by jacob burton
2015-11-11 23:25
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Do you run or own a restaurant? This forum is dedicated to sharing strategies and information on restaurant marketing, business plans, profitability and anything else related to the success of your food service business.

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7 Book Recommendations
by JanusInTheGarden
2015-11-11 23:26
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Do you have a feature request or content you would like to see appear in the member's area? As a supporting member, your voice and opinion takes priority.

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35 Listening To...
by mrdecoy1
2015-11-11 23:26
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Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.
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323 you all doing...
by Amado Plaza (not verified)
2015-11-11 23:22
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Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.
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209 How to cut up...
by Brian Campbell
2015-11-11 23:23
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Post pictures or videos or your Stella Culinary homework assignment or other food you'd like feedback on. This is also a great place to brag about your newest culinary accomplishment or get feedback on a dish you recently cooked. Whenever possible, please post pictures or a video.
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179 My third attempt...
by Wartface
2015-11-11 23:24
 
For general discussions on food, cooking and for troubleshooting recipes. If you need help with a recipe or specific ingredients, please post it to the appropriate category below. If asking for help on a recipe, please remember to post the ingredients and directions. If sharing a recipe, please make sure it's original and unique content that will add to the community. Forum moderators reserve the right to delete any recipe they deem to be plagiarized, un-original, spammy, or just plain boring.
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Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.
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2628 Re: What is your...
by Anonymous (not verified)
2015-11-11 23:59
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Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.
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1537 Roux breaking...
by Graupel
2015-11-11 23:59
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Need help troubleshooting a recipe? Tell us what went wrong and we'll do our best to help. If you would like to share a recipe that actually works, please do so in the Stella Culinary Group on GroupRecipes.com.

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287 italian meringue/...
by Gadzik
2015-11-11 23:46
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If it lives in water and you want to make it delicious, this is the board for you!
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121 Classic Greek...
by Margaux
2015-11-11 23:38
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Share your secret salad recipes and tips on how to cook vegetables.
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100 Potage Parmentier...
by Margaux
2015-11-11 23:36
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Whether it's BBQ, grilled or smoked, this is the place to talk about. This is a non-denominational BBQ board that welcomes all styles and techniques from every region in America and around the world.
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218 Let's get this...
by strikingtwice
2015-11-11 23:32
 
Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
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Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
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879 Sourdough starter...
by Anonymous (not verified)
2015-11-11 23:23
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Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
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460 Bulk Fermentation
by jacob burton
2015-11-11 23:11
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Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
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255 Experimentation
by lrsshadow
2015-11-11 23:17
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Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
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50 Sourdough waffle...
by redeemed763
2015-11-11 23:14
 
Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
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505 Thoughts on the...
by Anonymous (not verified)
2015-11-12 00:11
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New to the Stella Community? Welcome! Please introduce yourself.
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491 Re: What is your...
by Anonymous (not verified)
2015-11-11 23:06
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Discuss, ask questions and write reviews regarding general cooking equipment.
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540 Ice Machine
by jacob burton
2015-11-11 23:04
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
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92 The Oxford...
by Anonymous (not verified)
2015-11-11 23:13
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