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Three Modern Mother Sauces

Aug

17

2015

2

Tomato Vierge

By jacob burton

Tomato Vierge is a simple yet flavorful emulsion of tomatoes, aromatics and oil. It is most notably missing egg, which makes this preparation much lighter then it's sister sauce, aioli.

Aug

17

2015

0

Ponzu

By jacob burton

This is one of most versatile Asian sauces we use here at Stella. It is great to add a citrus-soy sweet flavor to a number of ingredients.

Aug

17

2015

1

Kansas City Style Barbecue Sauce

By jacob burton

Tangy, spicy, smokey, and robust, this barbecue sauce is one of our favorites for smoked ribs.

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Three Modern Mother Sauces

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