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Idea for grilling squash by strikingtwice on Sun, 2015-10-18 19:41 |
General Food Discussions |
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Today's cook... by Wartface on Mon, 2015-09-14 13:02 |
BBQ, Grilling and Smoking |
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italian meringue/ stability problem by Gadzik on Wed, 2015-09-02 11:57 |
General Recipe Trouble Shooting |
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ideas for serving duck wings in restaurant by Gadzik on Mon, 2015-08-24 00:46 |
Meat & Poultry |
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Answer these questions about confit and earn Stella Stars by jacob burton on Tue, 2015-03-17 11:37 |
General Cooking Questions |
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Bread baking outdoors... In a Ceramic oven. by Wartface on Mon, 2015-02-16 01:03 |
BBQ, Grilling and Smoking |
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Staging at the Fatted Calf by Zalbar on Tue, 2014-11-18 13:44 |
Off Topic Discussions |
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Tasting menu or A la Carte menu? Plus some other logistics. by kwanshawn on Mon, 2014-10-20 09:32 |
Off Topic Discussions |
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Did Thomas Keller make a mistake? by kwanshawn on Tue, 2014-10-14 00:14 |
General Cooking Questions |
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Butter Tarts by Dave Mott on Sun, 2014-09-07 11:15 |
General Food Discussions |
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Fougasse by Ed_f on Thu, 2014-08-21 20:30 |
Sourdough |
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Pictures From Stella's Last Lunch Lecture by jacob burton on Mon, 2014-06-16 21:30 |
General Food Discussions |
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Welcome From Chef Jacob by jacob burton on Thu, 2014-05-22 15:13 |
F-STEP Student Only Forum |
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Harvard Science & Cooking Course by SuperSeagull on Fri, 2014-04-11 11:29 |
General Food Discussions |
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Catering Environment Questionnaire by joshblee23 on Wed, 2014-02-05 09:04 |
General Cooking Questions |
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So just tried Romanesco Broccoli for the first time by strikingtwice on Mon, 2013-11-04 08:20 |
General Food Discussions |
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Oven roasted potatoes success by nrdavis125 on Fri, 2013-09-06 08:34 |
General Food Discussions |
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Steel cut oats by strikingtwice on Tue, 2013-08-13 07:30 |
General Food Discussions |
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Farmer's Marketing and Cropsharing tips by strikingtwice on Sat, 2013-07-06 08:50 |
General Food Discussions |
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Experimentation by lrsshadow on Wed, 2013-06-19 20:39 |
Rich Doughs |