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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Re: What is your death row meal? by Anonymous (not verified) » Sun, 2011-05-15 23:15	0	by Anonymous (not verified) Wed, 2015-11-11 23:59
Normal topic	Hello by Anonymous (not verified) » Wed, 2011-05-18 02:05	0	by Anonymous (not verified) Wed, 2015-11-11 23:59
Normal topic	The results of my dessert dish by Anonymous (not verified) » Wed, 2011-09-21 05:55	0	by Anonymous (not verified) Wed, 2015-11-11 23:58
Normal topic	Christmas party ideas by Nina » Tue, 2011-11-15 09:28	0	by Nina Wed, 2015-11-11 23:56
Normal topic	Putting a lid on it... by GreenBake » Mon, 2012-12-17 21:24	0	by GreenBake Wed, 2015-11-11 23:55
Normal topic	The REAL Wild Rice by lrsshadow » Fri, 2012-12-21 09:39	0	by lrsshadow Wed, 2015-11-11 23:54
Normal topic	Shun on Woot today by strikingtwice » Thu, 2013-01-17 07:25	0	by strikingtwice Wed, 2015-11-11 23:53
Normal topic	If you're in Los Angeles by BadmfChef » Fri, 2013-01-18 21:58	0	by BadmfChef Wed, 2015-11-11 23:52
Normal topic	Farmer's Marketing and Cropsharing tips by strikingtwice » Sat, 2013-07-06 08:50	0	by strikingtwice Wed, 2015-11-11 23:51
Normal topic	Steel cut oats by strikingtwice » Tue, 2013-08-13 07:30	0	by strikingtwice Wed, 2015-11-11 23:50
Normal topic	Oven roasted potatoes success by nrdavis125 » Fri, 2013-09-06 08:34	0	by nrdavis125 Wed, 2015-11-11 23:48
Normal topic	So just tried Romanesco Broccoli for the first time by strikingtwice » Mon, 2013-11-04 08:20	0	by strikingtwice Wed, 2015-11-11 23:47
Normal topic	Harvard Science & Cooking Course by SuperSeagull » Fri, 2014-04-11 11:29	0	by SuperSeagull Wed, 2015-11-11 23:46
Normal topic	Butter Tarts by Dave Mott » Sun, 2014-09-07 11:15	0	by Dave Mott Wed, 2015-11-11 23:45
Normal topic	Pictures From Stella's Last Lunch Lecture by jacob burton » Mon, 2014-06-16 21:30	0	by jacob burton Wed, 2015-11-11 23:44
Normal topic	Idea for grilling squash by strikingtwice » Sun, 2015-10-18 19:41	0	by strikingtwice Wed, 2015-11-11 23:42
Hot topic	What is your death row meal? (Page: 1, 2) by jacob burton » Tue, 2011-04-26 00:41	62	by Mogs Wed, 2015-11-11 23:16
Normal topic	Food's Biggest Scam: The Great Kobe Beef Lie by Zalbar » Fri, 2012-04-13 08:44	10	by labradors Wed, 2015-11-11 23:16
Normal topic	chicken stock by dave12345 » Wed, 2012-11-14 15:39	5	by Lance.W Wed, 2015-11-11 23:16
Hot topic	Brining time (Page: 1, 2) by Holly » Tue, 2015-04-14 09:08	96	by Lance.W Wed, 2015-11-11 23:16
Hot topic	Cilantro...Miracle Whip...What? by Nina » Thu, 2012-06-21 14:34	30	by Nina Wed, 2015-11-11 23:16
Normal topic	Grains, Greens, and Meat by strikingtwice » Sat, 2014-06-28 19:50	2	by giamegan Wed, 2015-11-11 23:16
Normal topic	Pressure cookery by lenb » Sat, 2014-02-08 18:04	11	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Steaming by j..weinstein » Sun, 2015-05-31 01:06	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Finger Limes by Nina » Tue, 2012-01-10 07:47	8	by labradors Wed, 2015-11-11 23:16
Normal topic	Quinoa - Off-the-wall ideas by GreenBake » Thu, 2012-08-23 22:03	3	by elkahani Wed, 2015-11-11 23:16
Normal topic	Tips for Storing Fresh Ginger and Curry Leaves by Anonymous (not verified) » Wed, 2013-04-10 09:15	6	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Fried Rice (Chinese style) by strikingtwice » Sun, 2015-03-15 16:45	11	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Fun Little Play on Prosciutto & Melon by jacob burton » Tue, 2014-06-17 09:27	6	by giamegan Wed, 2015-11-11 23:16
Normal topic	More Brioche hamburger buns by Wartface » Sat, 2015-08-22 16:58	9	by Wartface Wed, 2015-11-11 23:16
Normal topic	Crabcakes in Baltimore by Nina » Thu, 2015-09-03 12:47	3	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Finally!! Hallelujah and pass the pork. by Zalbar » Wed, 2011-05-25 14:40	13	by labradors Wed, 2015-11-11 23:16
Normal topic	What type of chicken to use for sausage? by strikingtwice » Tue, 2012-04-24 08:39	2	by skflyfish Wed, 2015-11-11 23:16
Normal topic	Glutinous Black Rice by Nina » Fri, 2012-11-30 12:09	2	by Nina Wed, 2015-11-11 23:16
Normal topic	Your favorite candy by Nina » Fri, 2013-09-13 07:59	14	by Nina Wed, 2015-11-11 23:16
Hot topic	Finishing Oil Applications (Page: 1, 2) by Noya.Greenberg » Sat, 2015-04-25 14:19	62	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Caramel Bowl Help! by messychef24 » Wed, 2011-11-16 15:47	8	by messychef24 Wed, 2015-11-11 23:16
Normal topic	My visit to Stella by strikingtwice » Thu, 2012-07-05 23:42	14	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Favorite Fresh Pasta Dough Recipe by Smurfe » Wed, 2013-01-30 02:55	12	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Large Baguette tray by RupertS » Sat, 2014-02-22 09:09	3	by RupertS Wed, 2015-11-11 23:16
Normal topic	Adding pink salt to a brine by Tennessee Jed » Wed, 2015-06-24 11:15	4	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Any Chanterelle Ideas? by Anonymous (not verified) » Tue, 2012-01-24 19:57	9	by Nina Wed, 2015-11-11 23:16
Normal topic	The art of plating food by Anonymous (not verified) » Wed, 2012-09-05 10:15	7	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	More on Teas by Anonymous (not verified) » Mon, 2013-04-29 05:54	5	by labradors Wed, 2015-11-11 23:16
Normal topic	how to make a connoli recipe withthout not much of the buoble when deep frying by elmomt » Sun, 2015-03-22 05:00	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Fresh turmeric by labradors » Sun, 2015-03-29 13:40	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	moisture free wing sauce by j..weinstein » Thu, 2015-10-01 15:42	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Simple Appetizer by garylynn13 » Thu, 2011-06-02 12:07	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Pizza Dough Mix by strikingtwice » Thu, 2012-05-10 19:18	16	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Seasonal Ingredients for Fall & Winter by Jason Wirth » Fri, 2012-12-14 02:59	10	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Sauces: Questions & Answers (Page: 1, 2, 3) by Noya.Greenberg » Sun, 2015-05-03 11:55	143	by Manbearpig Wed, 2015-11-11 23:16
Normal topic	Polenta Problems by Lance.W » Thu, 2011-12-01 22:26	5	by Lance.W Wed, 2015-11-11 23:16
Normal topic	No knead sandwich bread by strikingtwice » Sat, 2012-07-14 19:48	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Finding High Quality Olive Oils and Balsmics by Anonymous (not verified) » Tue, 2013-02-12 06:33	8	by Smurfe Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone, take 2 by Dave Mott » Wed, 2014-11-19 12:56	2	by Dave Mott Wed, 2015-11-11 23:16
Normal topic	Sous Vide Question: Vacuum Seal -vs- Ziploc Bags by Anonymous (not verified) » Tue, 2014-03-04 16:50	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Texas Brisket--WIP (Work In Progress) by Mucho Bocho » Fri, 2015-07-10 11:07	19	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	I Scream...you Scream by pm_odonnell » Tue, 2012-02-07 11:28	12	by GreenBake Wed, 2015-11-11 23:16
Normal topic	First Stock by AKRefugee » Fri, 2012-09-28 14:00	9	by Johnmichelsr Wed, 2015-11-11 23:16
Normal topic	Rice Bran Oil by esavitzky » Fri, 2013-05-10 11:31	2	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Roasted peppers need pressure canning? by strikingtwice » Fri, 2013-07-05 12:37	5	by lrsshadow Wed, 2015-11-11 23:16
Hot topic	Triple cooked French Fries by Noya.Greenberg » Tue, 2015-03-31 03:51	42	by Noya.Greenberg Wed, 2015-11-11 23:16
Hot topic	What's your favorite thing to cook? by messychef24 » Sun, 2011-07-10 21:44	29	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Homemade Potato Chips by strikingtwice » Tue, 2012-05-29 09:51	4	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Parsnip and beet purée? by strikingtwice » Tue, 2012-12-18 04:34	6	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Bouquet Garni Method by Anonymous (not verified) » Wed, 2013-11-20 07:25	3	by labradors Wed, 2015-11-11 23:16
Normal topic	Soup Base - How does it compare to stock? by Brian Campbell » Mon, 2015-05-04 15:15	6	by Brian Campbell Wed, 2015-11-11 23:16
Normal topic	Wishes by Nina » Wed, 2011-12-21 06:18	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Tonight, it's back home to Kansas City by Lance.W » Fri, 2012-07-20 10:21	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Salted Butter by JanusInTheGarden » Sat, 2013-02-23 05:35	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Freezing certain purees by strikingtwice » Wed, 2014-12-10 08:01	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	New Foodie Film! by Nina » Wed, 2014-04-09 06:13	6	by labradors Wed, 2015-11-11 23:16
Normal topic	Calling all pie dough experts by strikingtwice » Thu, 2015-07-23 22:03	7	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Something simple - Scrambled Eggs by Anonymous (not verified) » Tue, 2012-02-21 08:17	12	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Corned Beef by Nina » Tue, 2012-10-16 07:54	9	by Nina Wed, 2015-11-11 23:16

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General Food Discussions

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