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General Cooking Questions

	Topic / Topic starter	Replies	Last post
Normal topic	Roux breaking down in sauce during simmering stage-Please help by Graupel » Sun, 2013-06-09 09:53	0	by Graupel Wed, 2015-11-11 23:59
Normal topic	Answer these questions about confit and earn Stella Stars by jacob burton » Tue, 2015-03-17 11:37	0	by jacob burton Wed, 2015-11-11 23:53
Normal topic	Did Thomas Keller make a mistake? by kwanshawn » Tue, 2014-10-14 00:14	0	by kwanshawn Wed, 2015-11-11 23:52
Normal topic	Catering Environment Questionnaire by joshblee23 » Wed, 2014-02-05 09:04	0	by joshblee23 Wed, 2015-11-11 23:51
Normal topic	The Bonito Blues by Nina » Sun, 2012-12-23 10:39	0	by Nina Wed, 2015-11-11 23:50
Normal topic	International Tea Party by wamoomaw » Thu, 2012-01-05 10:12	0	by wamoomaw Wed, 2015-11-11 23:50
Normal topic	Components of a glaze by strikingtwice » Fri, 2011-12-16 03:07	0	by strikingtwice Wed, 2015-11-11 23:49
Normal topic	Epicurean Cutting Boards by strikingtwice » Thu, 2011-05-19 07:46	2	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Lousy salad dressings by strikingtwice » Mon, 2012-08-27 19:48	3	by elkahani Wed, 2015-11-11 23:17
Normal topic	Gluten Free Diabetic Desserts Recipes by iDavidAaron » Mon, 2014-11-03 03:21	2	by labradors Wed, 2015-11-11 23:17
Normal topic	Hungarian Noodles & Cabbage (for Nina) by Anonymous (not verified) » Mon, 2011-10-31 21:27	11	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Counter Top Deep Fryer Recommendations by Lance.W » Sun, 2015-03-22 16:00	10	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Advice on saucing Plantain Gnocci by wamoomaw » Wed, 2012-02-22 10:08	8	by Nina Wed, 2015-11-11 23:17
Normal topic	Weird Possible Uses for a Food Dehydrator by GreenBake » Sun, 2014-02-09 18:47	9	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Tyndallization of sous vide cooked vacum packed meat for long storage by Gadzik » Fri, 2015-06-26 23:00	14	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Oil or spices/herbs first by Anonymous (not verified) » Sun, 2011-06-26 23:27	2	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Sticky Stainless Problem by Lance.W » Mon, 2012-10-15 14:48	10	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Baker's Percentage and Scale Accuracy by SuperSeagull » Sat, 2014-11-29 12:20	4	by SuperSeagull Wed, 2015-11-11 23:17
Normal topic	>>. Herb Oils. << by Anonymous (not verified) » Sat, 2011-11-12 00:43	7	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Question on Caster Sugar by Anonymous (not verified) » Mon, 2013-03-18 14:39	6	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2 by wanda200b » Tue, 2015-04-21 15:49	10	by wanda200b Wed, 2015-11-11 23:17
Normal topic	Cornstarch/Flour by Anonymous (not verified) » Tue, 2012-03-20 12:18	5	by Nesty (not verified) Wed, 2015-11-11 23:17
Normal topic	Underwhelming spice flavours by cona » Fri, 2014-06-06 00:22	4	by strikingtwice Wed, 2015-11-11 23:17
Hot topic	Dry Brining by j..weinstein » Thu, 2015-07-09 09:21	32	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Duck Stock by zackjo » Tue, 2011-07-12 06:12	7	by jacob burton Wed, 2015-11-11 23:17
Hot topic	Grinding beef and other meat by strikingtwice » Mon, 2012-10-22 03:10	20	by Nina Wed, 2015-11-11 23:17
Normal topic	Cooking with a 3 year old by Dan65 » Fri, 2015-01-02 08:39	5	by jorban Wed, 2015-11-11 23:17
Normal topic	Chemical leavening - substitutions? by BrianShaw » Sun, 2011-12-04 14:36	4	by esavitzky Wed, 2015-11-11 23:17
Normal topic	Cooking large roasts by AConnors » Fri, 2015-05-15 06:30	3	by montigeria Wed, 2015-11-11 23:17
Normal topic	Grilling chicken for 250 by garylynn13 » Fri, 2012-04-13 20:01	11	by jacob burton Wed, 2015-11-11 23:17
Normal topic	roasting: hot then cooler; or cool then hotter? by doedau » Mon, 2014-06-23 03:32	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Adding alcohol to food by Mack-the-knife » Fri, 2015-08-07 03:43	2	by Mack-the-knife Wed, 2015-11-11 23:17
Hot topic	Secret Weapons in the Kitchen by Anonymous (not verified) » Sun, 2011-07-17 22:02	22	by GreenBake Wed, 2015-11-11 23:17
Hot topic	If I may vent for a second… by strikingtwice » Fri, 2012-11-02 18:23	23	by Smurfe Wed, 2015-11-11 23:17
Hot topic	Reverse sear? by strikingtwice » Sun, 2015-01-11 07:06	37	by Mucho Bocho Wed, 2015-11-11 23:17
Hot topic	Country Gravy by Anonymous (not verified) » Mon, 2011-12-19 06:57	25	by Wartface Wed, 2015-11-11 23:17
Normal topic	Pork Rub And Roasted Potatoes by mrdecoy1 » Mon, 2013-09-16 18:52	7	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Pressure cooker stock question by strikingtwice » Mon, 2015-06-01 11:34	4	by Mucho Bocho Wed, 2015-11-11 23:17
Hot topic	How to prepare chicken wings for 200 people by WIT770 » Sun, 2012-05-13 10:26	33	by celina Wed, 2015-11-11 23:17
Hot topic	French Fries by strikingtwice » Wed, 2014-07-09 19:34	38	by Robsous Wed, 2015-11-11 23:17
Normal topic	Warming up left overs by Kit » Tue, 2014-09-02 14:43	2	by Kit Wed, 2015-11-11 23:17
Normal topic	Jelly Shots by Zalbar » Wed, 2011-08-03 11:20	5	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Fava Beans by carolwithnoe » Mon, 2012-11-19 09:06	2	by jacob burton Wed, 2015-11-11 23:17
Normal topic	medium grain rice problem by strikingtwice » Thu, 2015-02-19 16:24	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Low and Slow with Smoke by Anonymous (not verified) » Fri, 2012-01-20 12:37	10	by pm_odonnell Wed, 2015-11-11 23:17
Normal topic	Pasta Foam by GreenBake » Sun, 2013-12-01 13:15	5	by Zalbar Wed, 2015-11-11 23:17
Hot topic	Crisp skin (Page: 1, 2) by Manbearpig » Sat, 2015-06-13 12:31	55	by celina Wed, 2015-11-11 23:17
Normal topic	The Garlic Press... by strikingtwice » Sun, 2012-06-17 07:34	15	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Fuel for new stove? by CJ » Mon, 2012-07-02 04:27	10	by CJ Wed, 2015-11-11 23:17
Normal topic	Battered Food Cooking Issues by mrdecoy1 » Mon, 2014-10-27 21:37	13	by bucket_mouth Wed, 2015-11-11 23:17
Normal topic	Dobos Torte by Anonymous (not verified) » Mon, 2011-10-24 19:58	12	by wamoomaw Wed, 2015-11-11 23:17
Hot topic	Oils. (Page: 1, 2, 3) by Phoenyx » Mon, 2012-11-26 06:02	101	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Pressure cooker beans by strikingtwice » Fri, 2015-03-20 19:02	11	by jacob burton Wed, 2015-11-11 23:17
Hot topic	Xanthan Gum Question by Anonymous (not verified) » Fri, 2012-02-17 08:17	21	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:17
Normal topic	Lukewarm dinner by duongcuongvat » Tue, 2015-06-23 21:02	2	by Mack-the-knife Wed, 2015-11-11 23:17
Normal topic	"Off": Roast off, fry off, etc by BrianShaw » Fri, 2011-05-27 08:31	11	by donner2000 (not verified) Wed, 2015-11-11 23:17
Normal topic	Steam Injection Ovens for Home Use by GreenBake » Wed, 2012-09-05 23:14	6	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Pressure Cooker uses by strikingtwice » Tue, 2014-11-11 08:36	7	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Maybe a little off topic but: Infused Tequila Ideas by zackjo » Wed, 2011-11-09 10:06	4	by Lance.W Wed, 2015-11-11 23:17
Normal topic	How Do You Manually Scale a Recipe the Best Way? by Anonymous (not verified) » Thu, 2013-02-14 11:55	13	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	French Macarons by Toronto foodie » Tue, 2015-04-07 21:15	2	by jacob burton Wed, 2015-11-11 23:17
Normal topic	St. Patrick's day by Nina » Tue, 2012-03-13 13:04	5	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Egg whites and egg yolks, when and why by strikingtwice » Wed, 2014-05-28 12:57	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Windsor Pan, Splayed Sauce Pan or Evasee Pan recomendation by Mucho Bocho » Tue, 2015-06-30 14:14	2	by Tennessee Jed Wed, 2015-11-11 23:17
Normal topic	"Fruit-slice" candy or gumdrops? by labradors » Sun, 2011-07-03 22:23	9	by labradors Wed, 2015-11-11 23:17
Hot topic	Sous Vide and Modernist (Page: 1, 2) by mrdecoy1 » Fri, 2012-10-19 08:39	83	by Brian96797 Wed, 2015-11-11 23:17
Normal topic	Preferments. Where to get started? by Dave Mott » Sat, 2014-12-13 08:26	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Fromage Fort??? by messychef24 » Fri, 2011-11-25 13:32	1	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Resting Protien and getting it hot to the table by pm_odonnell » Tue, 2013-04-30 10:37	1	by Mark Warren Wed, 2015-11-11 23:17
Normal topic	Great Quick Refernce by Lance.W » Sun, 2015-04-26 08:49	3	by strikingtwice Wed, 2015-11-11 23:17
Normal topic	Miserable Electric Stovetop - What would you make? by enilorac » Fri, 2012-04-06 08:18	13	by Nina Wed, 2015-11-11 23:17
Normal topic	Preheating a roasting pan? by strikingtwice » Thu, 2014-06-19 12:42	9	by Nina Wed, 2015-11-11 23:17
Hot topic	Sauce (Suave, smooth texture with a glossy appearance) by Manbearpig » Mon, 2015-07-13 06:11	37	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Coconut rice - what went wrong? by strikingtwice » Sun, 2015-10-04 16:08	3	by jacob burton Wed, 2015-11-11 23:17
Hot topic	What's for dinner? (Page: 1, 2) by Nina » Tue, 2011-07-12 12:51	86	by Lance.W Wed, 2015-11-11 23:17

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