Sourdough

Topic / Topic starter Replies Last postsort ascending
Normal topic Sour is the Dough
by Lance.W » Sat, 2011-12-03 10:40
13
by Nina
Fri, 2015-11-13 22:02
Normal topic Sourdough starter recipes
by Anonymous (not verified) » Mon, 2012-10-15 14:11
0
by Anonymous (not verified)
Wed, 2015-11-11 23:23
Normal topic No sour taste?
by RAM » Fri, 2013-04-26 13:27
0
by RAM
Wed, 2015-11-11 23:22
Normal topic Fougasse
by Ed_f » Thu, 2014-08-21 20:30
0
by Ed_f
Wed, 2015-11-11 23:20
Normal topic Storage of sourdough starter
by Sticky Mitts » Fri, 2015-01-02 09:58
7
by Sticky Mitts
Wed, 2015-11-11 23:10
Normal topic Long term storage of sourdough starter, transporting starter
by bfotk » Fri, 2014-03-21 21:02
4
by bfotk
Wed, 2015-11-11 23:10
Normal topic Bread x 2
by Dave Mott » Sun, 2015-06-14 22:04
12
by Dave Mott
Wed, 2015-11-11 23:10
Hot topic Sourdough Starter (Page: 1, 2, 3)
by esavitzky » Sat, 2011-05-21 18:53
102
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sandwich Loaf Sourdough
by gcranshaw » Mon, 2014-07-28 11:41
9
by Blaa
Wed, 2015-11-11 23:10
Normal topic Hydration question
by russt » Wed, 2013-01-02 13:12
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Oven temperature for sourdough bread
by candice » Wed, 2015-02-04 14:32
3
by redeemed763
Wed, 2015-11-11 23:10
Normal topic Autolyse
by bfotk » Mon, 2014-04-14 19:49
10
by bfotk
Wed, 2015-11-11 23:10
Normal topic Teresa Greenway's double hydration technique/theory
by Gadzik » Fri, 2015-06-26 22:39
6
by Gadzik
Wed, 2015-11-11 23:10
Normal topic Whole Wheat Sourdough
by esavitzky » Tue, 2011-12-27 09:55
9
by Wisconsin Limey (not verified)
Wed, 2015-11-11 23:10
Normal topic non-cast iron dutch oven
by bfotk » Mon, 2014-08-18 06:59
5
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sourdough Starter in hot temperature
by tony » Sat, 2013-07-06 08:36
4
by any_one
Wed, 2015-11-11 23:10
Normal topic The benefit of understanding the Baker's Percentage system...
by Wartface » Wed, 2015-03-25 14:42
10
by Wartface
Wed, 2015-11-11 23:10
Normal topic Changing up flours in your sourdough starter?
by Dave Mott » Mon, 2014-04-21 09:08
17
by Ed_f
Wed, 2015-11-11 23:10
Normal topic odd looking starter
by bobku » Sat, 2015-08-01 05:34
6
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Thanks chef , I need help ...
by tony » Wed, 2012-08-15 11:23
4
by tony
Wed, 2015-11-11 23:10
Normal topic Wholewheat % in Sourdough recipe
by mesaboogieman » Wed, 2014-09-24 06:51
2
by mesaboogieman
Wed, 2015-11-11 23:10
Normal topic Technique for Artisan Crust in Home Oven
by Anonymous (not verified) » Wed, 2013-08-07 15:11
6
by smilingcat
Wed, 2015-11-11 23:10
Normal topic Feeding the starter
by SandyH » Fri, 2015-05-01 13:59
3
by SandyH
Wed, 2015-11-11 23:10
Normal topic Baking a BIG loaf
by bfotk » Sun, 2014-06-01 06:30
8
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Bulk ferment in fridge
by The muffin man » Mon, 2015-08-17 11:27
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Crunchy crust goes soft?
by Anonymous (not verified) » Wed, 2012-09-26 00:22
6
by labradors
Wed, 2015-11-11 23:10
Normal topic Instant yeast in preferment recipes
by bfotk » Sat, 2014-11-22 21:56
7
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Preferment Questions and clarification
by strikingtwice » Wed, 2014-01-22 15:56
5
by jacob burton
Wed, 2015-11-11 23:10
Normal topic flat holes (between layers of the dough?)
by Gadzik » Thu, 2015-05-21 13:52
8
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Autolyse
by Dave Mott » Fri, 2014-06-27 19:23
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Recently Reserected Long Term Storage Starter
by Icemanxxxv » Wed, 2015-10-14 06:37
4
by Icemanxxxv
Wed, 2015-11-11 23:10
Normal topic How much levian to keep
by Dave Mott » Fri, 2014-12-12 10:33
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Year end sourdoughs
by Ed_f » Sun, 2014-12-28 15:44
2
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sourdough starter in a cool climate
by WendyJH » Thu, 2014-02-13 12:21
5
by WendyJH
Wed, 2015-11-11 23:10
Normal topic A pre-fermented, 70% hydration sourdough boule...
by Wartface » Fri, 2015-06-05 23:32
2
by Wartface
Wed, 2015-11-11 23:10
Hot topic Converting traditional to sourdough--oh my!
by ChiaPetite » Fri, 2014-07-25 19:05
22
by Mondosue
Wed, 2015-11-11 23:10
Normal topic Controlling open crumb
by bfotk » Fri, 2015-11-06 07:11
3
by bfotk
Wed, 2015-11-11 23:10
Normal topic Sad Starter
by GimpyBee » Thu, 2012-12-13 14:25
8
by GimpyBee
Wed, 2015-11-11 23:10
Normal topic Bread Pictures
by Mark Warren » Fri, 2013-04-12 12:34
3
by labradors
Wed, 2015-11-11 23:10
Normal topic Jacob! You rock!!
by Dave Mott » Tue, 2015-01-20 16:19
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic White Chocolate Apricot Sourdough Bread
by Dorothy Combs » Sun, 2014-04-06 18:37
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Slitting baguettes before baking
by Genna » Thu, 2015-06-18 06:27
15
by Genna
Wed, 2015-11-11 23:10
Normal topic 100% Sourdough Rye Starter
by Dave Mott » Sun, 2014-08-03 10:34
2
by Dave Mott
Wed, 2015-11-11 23:10
Normal topic Bakers percentage
by Carolyn » Mon, 2013-06-17 00:15
3
by Zalbar
Wed, 2015-11-11 23:10
Normal topic Experimenting with reducing the amount of starter used...
by Wartface » Wed, 2015-03-11 10:40
15
by Wartface
Wed, 2015-11-11 23:10
Normal topic Sourdough Country Loaf. Finally getting it!
by Dave Mott » Wed, 2014-04-16 20:31
3
by Dave Mott
Wed, 2015-11-11 23:10
Normal topic Superfoods
by Holly » Mon, 2015-07-27 14:54
12
by Noya.Greenberg
Wed, 2015-11-11 23:10
Normal topic An inquiry
by tony » Mon, 2012-08-13 15:59
4
by Zalbar
Wed, 2015-11-11 23:10
Normal topic Basic sourdough dough hydration quesiton
by byoung » Sat, 2014-09-13 14:18
5
by byoung
Wed, 2015-11-11 23:10
Normal topic Free form loaf failure
by Homebake » Tue, 2013-08-06 03:36
6
by strikingtwice
Wed, 2015-11-11 23:10
Normal topic maintenance flour for my starter - keeping it rye?
by thefloattest » Wed, 2015-04-29 15:02
10
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Whole meal loaf
by Fife404 » Thu, 2014-05-22 04:21
18
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Final shaping before proofing in fridge?
by The muffin man » Sat, 2015-08-15 12:42
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sourdough starter for a traveler
by Anonymous (not verified) » Tue, 2012-09-04 17:33
7
by Milan (not verified)
Wed, 2015-11-11 23:10
Normal topic Bread Cloche
by Ed_f » Thu, 2014-11-13 18:55
9
by Ed_f
Wed, 2015-11-11 23:10
Normal topic Total Bread Success - TBS!
by nrdavis125 » Tue, 2013-08-27 15:11
7
by JoeB
Wed, 2015-11-11 23:10
Normal topic European Brown Bread
by ChiaPetite » Sat, 2015-05-02 20:50
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Our Daily Bread Production
by jacob burton » Sun, 2014-06-08 11:45
5
by jacob burton
Wed, 2015-11-11 23:10
Normal topic The flying/tunnel crust
by Gadzik » Sun, 2015-09-06 08:42
12
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Sourdough at 75-80%
by Anonymous (not verified) » Sat, 2012-10-13 15:18
5
by esavitzky
Wed, 2015-11-11 23:10
Normal topic Microwave proofing...and other odd ideas (all tested and approved...by me only)
by bfotk » Wed, 2014-12-03 08:55
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Thanks Chef Jacob
by davevo » Sun, 2014-12-28 11:45
12
by Ed_f
Wed, 2015-11-11 23:10
Normal topic Bottom burnt
by lenb » Mon, 2014-02-10 09:09
5
by jacob burton
Wed, 2015-11-11 23:10
Normal topic A good way to slice a boule...
by Wartface » Tue, 2015-06-02 16:40
6
by Wartface
Wed, 2015-11-11 23:10
Normal topic Transferring from banneton to hot iron dutch oven
by ChiaPetite » Sun, 2014-07-20 17:34
11
by jacob burton
Wed, 2015-11-11 23:10
Normal topic sourdough poolish
by bobku » Sat, 2015-10-31 20:27
1
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Flat Bread....
by bzaccheo » Mon, 2012-12-10 09:14
10
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Refrigerating my starter
by lkassianik » Thu, 2013-01-10 11:31
1
by BrianShaw
Wed, 2015-11-11 23:10
Normal topic Using a sourdough starter to create a poolish
by SonnyH » Fri, 2015-01-09 21:53
2
by jacob burton
Wed, 2015-11-11 23:10
Normal topic How much starter?
by bfotk » Sat, 2014-04-05 07:57
12
by jacob burton
Wed, 2015-11-11 23:10
Hot topic Sourdough Baguettes
by Dave Mott » Tue, 2015-06-16 19:14
27
by tmorrison
Wed, 2015-11-11 23:10
Normal topic I know there's already a starter thread but...what about the smell?
by Anonymous (not verified) » Tue, 2011-08-23 14:06
6
by Nina
Wed, 2015-11-11 23:10
Normal topic What shape loaf?
by bfotk » Tue, 2014-07-29 09:05
2
by jacob burton
Wed, 2015-11-11 23:10
Normal topic Bread Dome
by Carolyn » Wed, 2013-06-05 00:30
5
by Nina
Wed, 2015-11-11 23:10
Normal topic Rosemary and Black Olive Country Loaf
by Dave Mott » Sat, 2015-02-14 06:34
4
by Dave Mott
Wed, 2015-11-11 23:10
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