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Last post | Forum | |
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Halloween Dinner by Mack-the-knife on Wed, 2015-06-17 13:07 |
13 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Black Steel Pans by JanusInTheGarden on Sat, 2012-10-06 17:34 |
13 |
by BrianShaw Wed, 2015-11-11 23:04 |
Cooking Equipment | |
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How Do You Manually Scale a Recipe the Best Way? by Anonymous (not verified) on Thu, 2013-02-14 11:55 |
13 |
by Marco099 (not verified) Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Your opinions of this article? by labradors on Sat, 2013-02-16 19:57 |
13 |
by Margaux Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Hello Update by Lance.W on Tue, 2012-08-14 16:34 |
13 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Miserable Electric Stovetop - What would you make? by enilorac on Fri, 2012-04-06 08:18 |
13 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Traditional French Frying: Making Beef Tallow From Suet by lrsshadow on Mon, 2012-12-17 20:36 |
13 |
by jacob burton Wed, 2015-11-11 23:18 |
General Recipe Trouble Shooting | |
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Finally!! Hallelujah and pass the pork. by Zalbar on Wed, 2011-05-25 14:40 |
13 |
by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Baguettes.... by Wartface on Fri, 2015-04-24 21:07 |
13 |
by Dave Mott Wed, 2015-11-11 23:11 |
Lean Doughs | |
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Battered Food Cooking Issues by mrdecoy1 on Mon, 2014-10-27 21:37 |
13 |
by bucket_mouth Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Converting Volume Measurements to Weight Measurements for Baking by esavitzky on Thu, 2012-01-05 21:06 |
13 |
by GreenBake Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Sour is the Dough by Lance.W on Sat, 2011-12-03 10:40 |
13 |
by Nina Fri, 2015-11-13 22:02 |
Sourdough | |
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What kind of music do you like to listen to while cooking? by Anonymous (not verified) on Wed, 2012-03-07 19:44 |
13 |
by jacob burton Thu, 2015-11-12 00:05 |
Off Topic Discussions | |
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Pancetta--Work In Progress by Mucho Bocho on Fri, 2015-04-03 07:37 |
12 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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If I May..... by Lance.W on Mon, 2012-11-05 19:50 |
12 |
by Zalbar Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Pan de Campane by dannyh92 on Tue, 2012-03-27 21:15 |
12 |
by esavitzky Wed, 2015-11-11 23:10 |
Sourdough | |
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Thermapen by labradors on Fri, 2015-04-17 06:19 |
12 |
by mkturner105 Wed, 2015-11-11 23:04 |
Cooking Equipment | |
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The flying/tunnel crust by Gadzik on Sun, 2015-09-06 08:42 |
12 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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How Do I Not Screw Up Leaf Fat to Make Tallow? by Anonymous (not verified) on Sat, 2014-09-20 08:48 |
12 |
by Marco099 (not verified) Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Canadian Conjuring a hello!!! by messychef24 on Thu, 2011-07-07 00:26 |
12 |
by messychef24 Wed, 2015-11-11 23:00 |
Introductions |
