Aug
05
2015
0
By jacob burton
In a previous video, I demonstrated how to make bricohe doughnuts. In this video I'll show you how to whip up a quick maple glaze.
To get the most out of this video, pay attention to the basic building blocks of this glaze. All we're doing here is starting with powder sugar and thinning it into a glaze using flavorful liquids -- in this case maple extract and maple syrup.
But any number of glazes for pastries, cakes, and cookies can be made using this simple formula - lemon juice for lemon glaze, juiced ginger and carrot of a "ginger-carrot" glaze, etc. Just make sure you always add at least a small touch of acid to balance the sweetness or the powder sugar which will also give you're glaze's flavor more depth.