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Pantry Ingredients

Pantry ingredients.

Aug

17

2015

0

Spicy Peanut Dipping Sauce

By jacob burton

This recipe was originally developed as a dipping sauce for our Thai Style French Fries served at Stella. This peanut sauce is a little thicker then normal and has a nice little kick to it. It will also go great with chicken, beef or pork, especially satay. Recipe yield is calculated in grams to make scaling easier. See notes section for portioning info.

Aug

17

2015

0

Spicy Mustard Sauce

By jacob burton

This sauce was originally developed as a trio of dipping sauces served with grilled pork lettuce wraps. Its a fairly universal sauce that goes great with sturdy salads and roasted meats such as chicken and pork.

Aug

17

2015

0

Spicy Aioli

By jacob burton

A spicy aioli that goes great with fish or tempura.

Aug

17

2015

0

Spätzle | Basic Recipe

By jacob burton

Spätzle is a simple egg noodle, almost resembling a dumpling, that I first fell in love with while an exchange student in Germany. My host mother would always serve the Spätzle with some sort of meat and rich gravy that these delicious little noodles would absorb like sponges.

Aug

17

2015

8

Sherry-Shallot Vinaigrette

By jacob burton

This is one of my all time favorite vinaigrettes, and we use it so often at Stella, we've started referring to it internally as our "house vin." Between the bite of the sherry vinegar, the sweetness of the honey and the tang of the stone ground mustard, this dressing goes great with just about any variety of greens.

Aug

17

2015

5

Savory Caramelized Onion Scone Recipe

By jacob burton

This is a great savory scone recipe that is simple and quick to make. The addition of the caramelized onions adds depth of flavor, making these scones perfect for breakfast or an afternoon snack. No matter what time of day you choose to serve them, it is highly recommended that you accompany these scones with a strong cup of coffee.

Aug

17

2015

0

Raspberry Coulis

By jacob burton

Simple Raspberry Coulis recipe that can be used as a universal dessert sauce.

Aug

17

2015

0

Ponzu

By jacob burton

This is one of most versatile Asian sauces we use here at Stella. It is great to add a citrus-soy sweet flavor to a number of ingredients.

Aug

17

2015

0

Peach-Poppy Emulsion

By jacob burton

A sweet summer emulsion that we used for a grilled quail and peach salad dish.

Aug

17

2015

0

Parisienne Gnocchi

By jacob burton

A flavorful, French style gnocchi that is made from a savory pâte à choux base instead of the traditional potato, egg and flour mixture.

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Pantry Ingredients

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