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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Savory Crepes by Nina » Tue, 2012-08-07 15:08	9	by labradors Wed, 2015-11-11 23:16
Normal topic	Butchering a pork shoulder (bone in) ZALBAR! by strikingtwice » Fri, 2013-03-01 05:48	7	by BrianShaw Wed, 2015-11-11 23:16
Normal topic	Foie Gras back on the menu for cali ! by Zalbar » Thu, 2015-01-08 14:05	6	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	FAT--the 6th taste? by Mucho Bocho » Wed, 2015-07-29 05:54	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Of all the fancy crap I've tried and nailed... by strikingtwice » Fri, 2012-02-24 07:16	11	by Jraiona Wed, 2015-11-11 23:16
Normal topic	Kinda got busy today by dave12345 » Wed, 2012-10-17 12:51	3	by darcy dietz Wed, 2015-11-11 23:16
Normal topic	super hot and super sour chutney?? by smilingcat » Fri, 2013-07-05 23:37	4	by smilingcat Wed, 2015-11-11 23:16
Hot topic	Gravy by Noya.Greenberg » Tue, 2015-03-31 04:12	29	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Ideas for carving station by Dthomaslotz » Tue, 2015-10-20 10:57	1	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Describe your cooking style in three words. by messychef24 » Tue, 2011-07-12 15:30	49	by Tomcat1066 Wed, 2015-11-11 23:16
Normal topic	A framework for cooking for one by Jason Wirth » Tue, 2012-05-29 11:50	7	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Preserving Stocks by scottbarrettwhite » Tue, 2012-12-18 18:54	4	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Pellicule by CJ » Wed, 2013-12-11 10:28	5	by CJ Wed, 2015-11-11 23:16
Hot topic	Got Pot? by Mucho Bocho » Wed, 2015-05-06 07:16	29	by Robsous Wed, 2015-11-11 23:16
Normal topic	Brewing Kombucha Tea by Mucho Bocho » Thu, 2015-05-21 06:57	2	by jcbaum Wed, 2015-11-11 23:16
Hot topic	New Years Menu by Jraiona » Wed, 2011-12-28 20:05	24	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Julia's Birthday by Nina » Tue, 2012-08-14 05:53	3	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Spring is coming up...Canning! by JanusInTheGarden » Mon, 2013-03-11 17:39	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Check out Michael Ruhlman's Ratio App on your app store by strikingtwice » Sat, 2015-02-28 20:45	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Fish Rant and i suppose a question by strikingtwice » Wed, 2014-05-07 17:51	3	by jacob burton Wed, 2015-11-11 23:16
Hot topic	English Muffins... by Wartface » Thu, 2015-08-13 17:52	48	by Wartface Wed, 2015-11-11 23:16
Hot topic	Food Rants (and rules to cook by) by GreenBake » Mon, 2012-03-26 21:43	22	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Les Halle's cookbook by strikingtwice » Mon, 2012-10-29 20:44	2	by labradors Wed, 2015-11-11 23:16
Normal topic	The perfect Fat for Buttermilk Biscuits is COLD 50% Rendered Pig Lard + 50% Butter by Mark Warren » Wed, 2013-07-24 11:10	4	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Lets talk Poppers by Kit » Wed, 2015-04-01 13:01	2	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Preservatives by strikingtwice » Thu, 2011-09-15 20:43	8	by Nina Wed, 2015-11-11 23:16
Normal topic	Has anyone visited Stella? by strikingtwice » Mon, 2012-06-04 09:50	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	First Rotisserie Bird by strikingtwice » Sat, 2013-01-05 15:09	3	by Smurfe Wed, 2015-11-11 23:16
Normal topic	CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar » Tue, 2014-01-21 20:30	2	by labradors Wed, 2015-11-11 23:16

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