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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Brining vs. Curing by Lance.W » Sat, 2012-10-27 10:31	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	The perfect food? by Anonymous (not verified) » Thu, 2011-08-25 23:03	5	by Nina Wed, 2015-11-11 23:16
Normal topic	VERY cool new solar stove! by strikingtwice » Wed, 2015-02-25 06:38	1	by Wartface Wed, 2015-11-11 23:16
Normal topic	Charcuterie Discussion by messychef24 » Sat, 2012-06-02 16:43	5	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Black Garlic by Mucho Bocho » Tue, 2015-08-11 07:54	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	A really touchy subject that affects us all... by strikingtwice » Fri, 2013-01-04 09:52	14	by Margaux Wed, 2015-11-11 23:16
Normal topic	Aldi by strikingtwice » Tue, 2013-12-17 11:03	3	by lrsshadow Wed, 2015-11-11 23:16
Hot topic	Grilled Cheese - Let's talk about it (Page: 1, 2) by strikingtwice » Wed, 2011-12-28 15:36	56	by nrdavis125 Wed, 2015-11-11 23:16
Normal topic	Cleaning a commercial slicer by strikingtwice » Tue, 2015-03-31 09:12	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Avocado Ideas by GreenBake » Mon, 2012-08-13 20:35	2	by Nina Wed, 2015-11-11 23:16
Normal topic	Weird kitchen tips by Nina » Mon, 2013-03-11 11:54	4	by Margaux Wed, 2015-11-11 23:16
Normal topic	What's your sourdough starters name? And how do you look after it? by Dave Mott » Sun, 2014-05-04 12:19	8	by ScottK Wed, 2015-11-11 23:16
Normal topic	Quails and quail eggs by skflyfish » Wed, 2012-03-21 13:42	13	by skflyfish Wed, 2015-11-11 23:16
Normal topic	Chicken skin by Manbearpig » Thu, 2015-05-07 15:25	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Working in a Professional Bread Bakery and Loving IT! by jacob burton » Thu, 2012-04-12 21:52	13	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Smoked Indian Style Ribs by Lance.W » Sat, 2015-05-30 09:09	14	by labradors Wed, 2015-11-11 23:16
Normal topic	If I May..... by Lance.W » Mon, 2012-11-05 19:50	12	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Fast and easy way to tenderize Chicken, Pork and Beef by Mark Warren » Sat, 2013-08-10 16:32	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Caramel Sauce by Zalbar » Tue, 2011-09-20 08:31	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Sorry Jacob, but I'm never skimming fat again! by rob.e.williams.sc » Sat, 2015-03-07 01:29	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Is Yak Yummy? by enilorac » Sat, 2012-06-16 07:58	6	by Eddy Sanders (not verified) Wed, 2015-11-11 23:16
Normal topic	Source for Tabasco peppers by Tennessee Jed » Sat, 2015-08-22 10:14	3	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Superbowl foods by Nina » Thu, 2014-01-30 12:32	3	by addormitus Wed, 2015-11-11 23:16
Normal topic	Converting Volume Measurements to Weight Measurements for Baking by esavitzky » Thu, 2012-01-05 21:06	13	by GreenBake Wed, 2015-11-11 23:16
Hot topic	Finishing Oils (Page: 1, 2) by Noya.Greenberg » Thu, 2015-04-02 18:22	70	by j..weinstein Wed, 2015-11-11 23:16
Normal topic	?Tu Gazpacho? by Brad » Mon, 2012-08-20 10:35	2	by Chef316 Wed, 2015-11-11 23:16
Normal topic	Black box competition advice by messychef24 » Tue, 2013-03-26 23:55	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Top three cookbooks... by eminentcook » Thu, 2014-07-31 06:13	6	by Sufhj233 (not verified) Wed, 2015-11-11 23:16
Normal topic	Short Ribs by mstone714 » Wed, 2012-04-18 11:53	11	by mstone714 Wed, 2015-11-11 23:16
Normal topic	Infused Oil by Noya.Greenberg » Sun, 2015-06-21 14:24	4	by jacob burton Wed, 2015-11-11 23:16
Hot topic	The Garlic Food Group by Lance.W » Sat, 2012-11-17 08:11	23	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Crème fraîche by AlexM » Sat, 2013-09-07 22:16	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	How to Stabilized Beurre Blanc by cagrichef » Tue, 2015-03-17 00:46	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Happy 4th! by Nina » Tue, 2012-07-03 10:29	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Steakhouse Steakburger... Animal style. by Wartface » Wed, 2015-09-02 10:19	7	by Wartface Wed, 2015-11-11 23:16
Normal topic	Juniper Berries! by luv2balive » Wed, 2013-01-23 17:29	5	by Margaux Wed, 2015-11-11 23:16
Normal topic	Storing bean burgers by strikingtwice » Thu, 2014-02-20 09:25	3	by strikingtwice Wed, 2015-11-11 23:16
Hot topic	Favorite Ethnic or Regional Sandwich (Page: 1, 2) by jacob burton » Mon, 2012-01-16 15:45	54	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Salmon globules by Holly » Thu, 2015-04-16 08:54	2	by Holly Wed, 2015-11-11 23:16
Normal topic	Dehydrating Mushrooms by strikingtwice » Mon, 2012-09-03 16:36	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Using The Baker’s Percentage in Cooking by Anonymous (not verified) » Fri, 2013-04-19 08:28	1	by strikingtwice Wed, 2015-11-11 23:16
Hot topic	What is the most challenging cusine to eat? by BrianShaw » Tue, 2011-05-31 07:23	21	by Dave Mott Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone by Dave Mott » Mon, 2014-11-10 15:00	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Beurre Blanc Bust by Lance.W » Tue, 2012-05-01 18:06	12	by Lance.W Wed, 2015-11-11 23:16
Normal topic	What is American Food? by jacob burton » Fri, 2015-07-03 15:02	11	by BBQplaya Wed, 2015-11-11 23:16
Normal topic	Forgotten Traditions by Nina » Tue, 2012-12-11 08:34	7	by GimpyBee Wed, 2015-11-11 23:16
Normal topic	Say it isn’t so!!! (Restaurant legislation in France) by GreenBake » Wed, 2013-10-23 16:32	3	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Demi Glace vs. Demi Glace by Lance.W » Sun, 2011-11-27 16:16	4	by jacob burton Wed, 2015-11-11 23:16
Hot topic	The Science of Freezing by BBQplaya » Sat, 2015-03-28 15:44	31	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Kirkland Cookware by Lance.W » Thu, 2012-07-12 17:21	19	by Nina Wed, 2015-11-11 23:16
Normal topic	Tandoori Beef by Mucho Bocho » Mon, 2015-09-14 05:41	4	by Robsous Wed, 2015-11-11 23:16
Normal topic	the essential recipes everyone should know how to cook.... by Jason Wirth » Sun, 2013-02-10 16:03	10	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Anova & Sous Vide Cooking Temps / Times by Anonymous (not verified) » Tue, 2014-02-25 13:53	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	What's on your Superbowl Menu? by Anonymous (not verified) » Mon, 2012-01-30 10:07	14	by Jraiona Wed, 2015-11-11 23:16
Hot topic	Buffalo wings-> Lets put the cherry on the cake by j..weinstein » Fri, 2015-05-01 12:15	33	by j..weinstein Wed, 2015-11-11 23:16
Normal topic	just curious by dave12345 » Mon, 2012-09-10 15:35	7	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Not sold on this whole "Oven frying" thing by strikingtwice » Fri, 2013-05-03 14:34	6	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	So I tried by dave12345 » Mon, 2013-05-20 16:05	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Slicing my own deli meat by strikingtwice » Thu, 2011-06-16 16:02	9	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse and baking stone, Take 3 by Dave Mott » Sun, 2014-11-23 16:40	9	by danielpeng Wed, 2015-11-11 23:16
Normal topic	Rhubarb Recipes? by enilorac » Sat, 2012-05-26 18:13	5	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Alkaline -v- Acidic by Holly » Tue, 2015-07-14 02:41	6	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	To convection or not convection by strikingtwice » Sat, 2013-11-16 06:41	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Salmonella Risk by Lance.W » Sun, 2011-12-11 10:16	12	by WIT770 Wed, 2015-11-11 23:16
Hot topic	What constitutes the perfect Buffalo Wing by j..weinstein » Sun, 2015-03-29 18:46	25	by j..weinstein Wed, 2015-11-11 23:16
Normal topic	Tulane's new program in culinary medicine by enilorac » Wed, 2012-07-18 06:55	2	by labradors Wed, 2015-11-11 23:16
Normal topic	MSG by j..weinstein » Sat, 2015-10-17 08:09	2	by Robsous Wed, 2015-11-11 23:16
Normal topic	Sous Vide and Health Concerns by JanusInTheGarden » Sun, 2013-02-17 10:57	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	What's in a Recipe? by lenb » Mon, 2014-04-07 21:06	3	by Nina Wed, 2015-11-11 23:16
Normal topic	SHELF LIFE by Anonymous (not verified) » Fri, 2012-02-17 14:24	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Mallic acid recipes by Drascher » Sun, 2015-05-03 15:55	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	What's for Dinner? by Lance.W » Sat, 2012-10-13 08:56	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Marc Vetri: Advice to Young Chefs by Zalbar » Thu, 2012-10-18 07:42	2	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Need some help identifying these food items by sheadington » Sat, 2013-07-06 03:30	5	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Foodsaver by strikingtwice » Thu, 2011-08-18 21:11	5	by GreenBake Wed, 2015-11-11 23:16

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General Food Discussions

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