Aug
17
2015
0
Melon-Mint Gazpacho
By jacob burton
A refreshing and simple summer dish to be served at the height of melon season.
A refreshing and simple summer dish to be served at the height of melon season.
In a previous video, I demonstrated how to peel and slice watermelon for use on a fruit platter or salad. In this video we’ll take the left-over rind and turn into a versatile condiment by using a fairly straight forward pickling process.
Fruit trays are a great way to welcome guests to a party or event and can add a festive, visual "pop" when done correctly. Demonstrated in this video is an easy and efficient method for laying our a fruit platter or mirror. I chose to make the above video part of the "Kitchen Prep Series" because as a prep cook, your value will be greatly increased if you can properly prep and compose a fruit tray.
This video will teach you how to properly peel, slice and dice a watermelon.
