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Mongolian Pork Chops or Bone in Chicken thighs on the grill...

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Wartface
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Mongolian Pork Chops or Bone in Chicken thighs on the grill...

My favorite marinade for Pork Chops and Chicken thighs... Recipe by Chef John, in first pic

Chicken thighs... https://www.flickr.com/photos/food_pictures/9197218508/
Done on my grill... https://www.flickr.com/photos/food_pictures/8727945544/
Pork Chops... https://www.flickr.com/photos/food_pictures/8726827313/

Something different to try. I keep the marinade in a plastic container in my refrigerator. I marinade them overnight before I grill them. Then I baste them with more of the marinade while they are cooking. Mmmm

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jacob burton
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Do you have a link to the

Do you have a link to the recipe?

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Chef Jacob... I really need

Chef Jacob... I really need rehab from this marinade!!! It is that good. When I use it for pork chops I make the dipping sauce too, for chicken I don't.

http://allrecipes.com/recipe/grilled-mongolian-pork-chops/detail.aspx

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Awesome! Thanks for the link.

Awesome! Thanks for the link. Chef John is a total OG.

I'll have to give this one a shot.

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So what's the other part of

So what's the other part of the recipe with the dijon and creme fraiche? Is that the dipping sauce? They don't do a very good job of explaining that.

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OG? Yes the 8 ingredients

OG? Yes the 8 ingredients below where the 2 10 ounce pork chops are listed is the dipping sauce.

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Original Gangster or, in the

Original Gangster or, in the Stella Culinary universe, Original Gastronome.

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Chef Jacob... I marinate both

Chef Jacob... I marinate both the pork chops and chicken thighs over night in a zip-lock bag in the fridge. When I grill them I go low and slow until they get close to my desired temp. Then I turn the heat up and baste more of the marinade on the meat and let it caramelize the surface a little.

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He is the best Chef on

He is the best Chef on Allrecipes.com by far. I watch whatever he is up to.

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I personally highly recommend

I personally highly recommend it. It would work in your restaurant too I bet.

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As a rule, I don't use other

As a rule, I don't use other people's recipes in my restaurant, but I will give this a spin possibly this weekend if I decide to break out the grill.

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Hmmm... Just tweak it a

Hmmm... Just tweak it a little bit and call it your own. Wink, wink. It's that good! Make it better.

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Not my style. Come eat at

Not my style. Come eat at Stella one day and you'll understand ... wink

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Meeting you and dining with

Meeting you and dining with you is now on my bucket list.

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Wartface
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Chef Jacob... Did you break

Chef Jacob... Did you break out that grill and try this marinade?

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No. Ended up grilling a

No. Ended up grilling a tri-tip instead over at my dad's house. Played a round of golf, sat in the hot tub ... all around good day.

Judging by your other post, looks like you had an awesome father's day as well.

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Sounds like you had a great

Sounds like you had a great weekend. A round of golf is good for a mans soul.