Topic | Replies | Last post | Forum | |
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Final shaping before proofing in fridge? by The muffin man on Sat, 2015-08-15 12:42 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Free form loaf failure by Homebake on Tue, 2013-08-06 03:36 |
6 |
by strikingtwice Wed, 2015-11-11 23:10 |
Sourdough | |
Controlling open crumb by bfotk on Fri, 2015-11-06 07:11 |
3 |
by bfotk Wed, 2015-11-11 23:10 |
Sourdough | |
Sourdough starter in a cool climate by WendyJH on Thu, 2014-02-13 12:21 |
5 |
by WendyJH Wed, 2015-11-11 23:10 |
Sourdough | |
Sourdough starter for a traveler by Anonymous (not verified) on Tue, 2012-09-04 17:33 |
7 |
by Milan (not verified) Wed, 2015-11-11 23:10 |
Sourdough | |
Year end sourdoughs by Ed_f on Sun, 2014-12-28 15:44 |
2 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Changing up flours in your sourdough starter? by Dave Mott on Mon, 2014-04-21 09:08 |
17 |
by Ed_f Wed, 2015-11-11 23:10 |
Sourdough | |
Sad Starter by GimpyBee on Thu, 2012-12-13 14:25 |
8 |
by GimpyBee Wed, 2015-11-11 23:10 |
Sourdough | |
The benefit of understanding the Baker's Percentage system... by Wartface on Wed, 2015-03-25 14:42 |
10 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
Aroma suggesting honey by bfotk on Mon, 2015-05-25 06:11 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Using the Discarded starter by ChiaPetite on Wed, 2014-07-16 15:23 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
English Muffins by bobku on Sun, 2015-07-26 18:16 |
2 |
by bobku Wed, 2015-11-11 23:10 |
Sourdough | |
Bread Dome by Carolyn on Wed, 2013-06-05 00:30 |
5 |
by Nina Wed, 2015-11-11 23:10 |
Sourdough | |
Pan de Campane by dannyh92 on Tue, 2012-03-27 21:15 |
12 |
by esavitzky Wed, 2015-11-11 23:10 |
Sourdough | |
Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk on Wed, 2014-12-03 08:55 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
The flying/tunnel crust by Gadzik on Sun, 2015-09-06 08:42 |
12 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Total Bread Success - TBS! by nrdavis125 on Tue, 2013-08-27 15:11 |
7 |
by JoeB Wed, 2015-11-11 23:10 |
Sourdough | |
White Chocolate Apricot Sourdough Bread by Dorothy Combs on Sun, 2014-04-06 18:37 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Sourdough at 75-80% by Anonymous (not verified) on Sat, 2012-10-13 15:18 |
5 |
by esavitzky Wed, 2015-11-11 23:10 |
Sourdough | |
Jacob! You rock!! by Dave Mott on Tue, 2015-01-20 16:19 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough |