In a previous video recipe I demonstrated how to make amazing hamburger brioche buns. But the dough used in that recipe isn't limited to just hamburger buns, it also makes a great loaf of bread. When sliced it can be used for toast points, French toast, or a world class grilled cheese sandwich. When cubed it can be pan fried as croutons, and any left over portions of the loaf can be placed in the food processor, finely chopped, and dried for homemade bread crumbs.
In fact, when holiday season rolls around, you can be sure we'll be drying out cubes of this bread to make stuffing. The possibilities are truly endless.