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SNS 006| How to Make a Stabilized Beurre Blanc Using Xanthan Gum

Oct
24
2011
0
By jacob burton

A traditional beurre blanc is a finicky sauce that can easily break, especially if it's not made to order and served immediately. This video will teach you how to stabalize a beurre blanc by using a blender and xanthan gum. This approach will allow you to make the beurre blanc in advance and hold it warm until you're ready to serve.

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