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CKS 042| How to Debone a Chicken Leg and Thigh

Jul
09
2012
2
By jacob burton

In this video, we go over how to debone a chicken leg and thigh. Once deboned, the leg and thigh can be cooked flat, rolled into a roulade or even stuffed.

Related

Related Resources

Site Categories
Video Index: 
Culinary Knife Skills
Ingredients: 
Chicken
Chicken Legs
Chicken Thighs
Featured Techniques: 
Knife Skills

There are 2 Comments

jacob burton's picture

Submitted by jacob burton on Mon, 2015-04-27 18:19

I'm using a Shun boning knife, but I actually prefer the classic Shun utility knife ... I just didn't grab it that day for whatever reason.

Any boning or utility knife will work though as long as it's sharp and it feels comforitable in your hand.

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