Oven roasted potatoes are one of my favorite, go-to side dishes when cooking at home. In this particular technique, we first blanch the potatoes using a cold water start (just like we would with any other root vegetable) and then roast in a hot oven until golden brown.
Since the potatoes are already cooked through during the blanching process, you don't have to concern yourself with finding that perfect oven temperature that will cook the potatoes all the way through while generating the perfect color crust. After the potatoes are blanched, simply toss with your favorite cooking oil and seasonings, and then roast in a hot oven until golden brown.
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Good to hear. Next time, just
Good to hear. Next time, just crank that oven and let 'em go. Because they're blanched first, you don't have to worry about cooking them through, all you have to do is get the color you're looking for.