Feb
09
2012
6
By jacob burton
Been shooting lots of video this past week for our Stella Bread Series that will supplement some of our upcoming audio lectures. This is a 70% hydration boule with about 10% whole wheat and leavened with a sourdough starter. The video turned out great, the bread was AWESOME, but first, we need to get through two more audio lectures to lay a nice foundation. Sorry to be such a tease!
There are 6 Comments
Well, by the looks of it, I
Submitted by jacob burton on Fri, 2012-02-10 14:35
Well, by the looks of it, I should just cancel the rest of the bread series and move on! ;-) Those are some beautiful loaves.
On second thought, there's nothing that I enjoy talking about more then bread....