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KP 014| Kitchen Terminology Part 1| Hotel Pans and Service Pans

Dec
17
2011
6
By jacob burton

In this video we go over basic pan terminology used in a professional kitchen including the definitions of a hotel pan, third pan, ninth pan, sixth pan, and more. These are important terms to learn if you plan on working in a professional kitchen.

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There are 6 Comments

lmission's picture

Submitted by lmission (not verified) on Sat, 2011-12-31 10:55

thanks for posting this.  i always wondered about the uses of these things. very useful stuff. 

pericowest's picture

Submitted by pericowest on Sat, 2011-12-31 13:16

This video is an excellent tutorial that demystifies the variety of hotel pans.  Thanks!

jacob burton's picture

Submitted by jacob burton on Fri, 2014-02-28 22:45

@HudsonSmith,

Welcome to Stella Culinary, glad you enjoyed this video. If you want to post it on you blog, you can go to my YouTube channel and get the embed code. Just be sure to link back to us, and tell all your readers what an awesome, friendly resource we are. ;-)

Jacob

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