Scast 011| Where Have All The Cooks Gone?
Chef Jacob is joined by Ben and Alex to discuss various industry issues including low wages and the disappearing labor pool of cooks.
Chef Jacob is joined by Ben and Alex to discuss various industry issues including low wages and the disappearing labor pool of cooks.
If you've ever wanted to be a fly on the wall for one of our menu meetings, now's your chance. We spend the first 20 minutes of the podcast talking about chicken wings and sauces, and then switch gears into planning an all sea food menu for an upcoming pop-up dinner. Maybe you'll find it fascinating, maybe you'll find it dreadfully boring. But this is a big part of what we do for a living, so I thought it might interest some of you. Whether you love it or hate it, I'm open to hearing your feedback on this episode.
In this episode of Stella Cast, we talk about the best approaches for achieving crispy skin when cooking chicken, pork, and duck, and spend some time discussing how this can enhance your ability to serve and cook crispy chicken wings.