CT 018| Simple Spaghetti with Tomato Sauce
In this video I demonstrate the simple technique of cooking pasta and then saucing it in a pan, using the fresh tomato sauce we created in our previous video.
In this video I demonstrate the simple technique of cooking pasta and then saucing it in a pan, using the fresh tomato sauce we created in our previous video.
In this video, I demonstrate the restaurant method of par cooking risotto and then finishing it later on the "pick-up." While the par cooking step is optional, it allows for a faster execution which is necessary in a restaurant environment. It can also be used to make the risotto cooking process more convenient for week night dinners or parties. Risotto can be par cooked and stored in your refrigerator up to three days in advance.
In a previous video, we went over how to make a basic version of creamy polenta. In this video, we take the leftover creamy polenta, let it set in a mold overnight, slice and pan fry. The fried polenta cake is then topped with a simple caprese that makes a great summer dish that's perfect for a quick lunch on a sunny patio.