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Dumplings

Aug

17

2015

0

Spätzle | Basic Recipe

By jacob burton

Spätzle is a simple egg noodle, almost resembling a dumpling, that I first fell in love with while an exchange student in Germany. My host mother would always serve the Spätzle with some sort of meat and rich gravy that these delicious little noodles would absorb like sponges.

Aug

17

2015

0

Parisienne Gnocchi

By jacob burton

A flavorful, French style gnocchi that is made from a savory pâte à choux base instead of the traditional potato, egg and flour mixture.

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