Aug
17
2015
0
Lobster Dumplings
By jacob burton
This lobster dumpling recipe was originally developed as a component for a sea food hot pot served with shrimp, clams, yaki soba noodles and a Thai inspired coconut broth. Since the dumplings are wrapped in a wonton wrapper, they also work great as a quick little snack when dropped into a deep fryer and cooked until golden brown.
