Aug
17
2015
0
Peach-Poppy Emulsion
By jacob burton
A sweet summer emulsion that we used for a grilled quail and peach salad dish.
A sweet summer emulsion that we used for a grilled quail and peach salad dish.
A spicy aioli that goes great with fish or tempura.
This sauce was originally developed as a trio of dipping sauces served with grilled pork lettuce wraps. Its a fairly universal sauce that goes great with sturdy salads and roasted meats such as chicken and pork.