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SNS 010| How to Make Classic Mornay (Cheese Sauce)

Feb
01
2012
2
By jacob burton

This video will teach you how to make a classic mornay (cheese) sauce which is a secondary sauce (derivative) of bechamel, a French Mother Sauce.

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Video Index: 
Sauces & Soups
Regional Cuisine: 
French Cuisine
Ingredients: 
Milk
Cheese
Nutmeg
Bay Leaf
Featured Techniques: 
Five French Mother Sauces
Sauces and Soups

There are 2 Comments

jacob burton's picture

Submitted by jacob burton on Wed, 2012-02-01 23:10

Thanks FlyFish, glad you enjoyed the video. Take some pictures if you decide to take a crack at that gratin; sounds yummy.

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