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HCC 004| How To Make A Trotter Terrine Using Plastic Wrap Part Two

Aug
25
2011
0
By jacob burton

In HCC 2| Trotter Terrine Part One, we showed you how to make a free form terrine using nothing more then plastic wrap. This video will show you what that terrine should look like after being cured for 30 days along with some serving suggestions for both hot and cold preparations.

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Video Index: 
House Cured Charcuterie
Ingredients: 
Pork Trotter
Featured Techniques: 
Charcuterie

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