Aug
10
2013
3
By jacob burton
Rib Eye is one of my favorite steaks to cook and eat. In this video, I show you a simple preparation that calls for pan searing the steak on both sides, and then we end the video with a simple, mushroom reduction sauce.
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There are 3 Comments
Nothing takes you to the root
Submitted by jacob burton on Thu, 2013-08-15 15:02
Nothing takes you to the root of cooking like a nicely seared steak! Glad you enjoyed the video.