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Polenta

Jul

15

2012

5

CT 009| Fried Polenta Caprese

By jacob burton

How to Make Fried Polenta Cakes - Video Technique

In a previous video, we went over how to make a basic version of creamy polenta. In this video, we take the leftover creamy polenta, let it set in a mold overnight, slice and pan fry. The fried polenta cake is then topped with a simple caprese that makes a great summer dish that's perfect for a quick lunch on a sunny patio.

Jul

13

2012

4

CT 008| How to Cook Polenta

By jacob burton

How to Make Creamy Polenta - Video Technique

Polenta is coarsely ground yellow corn meal and is a staple of northern Italy. It is served as an everyday starch, either by itself with a little tomato sauce, or as a starch accompaniment to a protein (as part of an entrée). Polenta is extremely versatile and absolutely delicious, making it a must-know addition to any cooks technical repertoire.

7

SCS 005| Basic Starches - Polenta, Risotto, Mashed Potatoes

Stella Culinary School Podcast Episode 5| Basic Starches - Polenta, Risotto, Mashed Potatoes

Download Podcast Episode

In this episode of the Stella Culinary School Podcast, we talk about three major starches that every cook must know and understand; polenta, risotto and mashed potatoes. In the discussion segment we go over the meaning of an entrée, appetizer and hors d'oeuvre.

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Polenta