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Scast 013| All good things ...
Chef Jacob discusses some big changes with Stella Culinary, and then answers community questions.
Chef Jacob discusses some big changes with Stella Culinary, and then answers community questions.
In this episode of Stella Cast, we talk about the best approaches for achieving crispy skin when cooking chicken, pork, and duck, and spend some time discussing how this can enhance your ability to serve and cook crispy chicken wings.
Sous chef Alex joins Chef Jacob in studio to discuss what exactly makes the best buffalo chicken wing.
This video will teach you how to fabricate chicken lollipops by frenching down the bone of a chicken wing.