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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Hello Update by Lance.W » Tue, 2012-08-14 16:34	13	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Hello by Anonymous (not verified) » Wed, 2011-05-18 02:05	0	by Anonymous (not verified) Wed, 2015-11-11 23:59
Normal topic	Has anyone visited Stella? by strikingtwice » Mon, 2012-06-04 09:50	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Harvard Science & Cooking Course by SuperSeagull » Fri, 2014-04-11 11:32	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Harvard Science & Cooking Course by SuperSeagull » Fri, 2014-04-11 11:29	0	by SuperSeagull Wed, 2015-11-11 23:46
Normal topic	Happy 4th! by Nina » Tue, 2012-07-03 10:29	3	by Nina Wed, 2015-11-11 23:16
Hot topic	Grilled Cheese - Let's talk about it (Page: 1, 2) by strikingtwice » Wed, 2011-12-28 15:36	56	by nrdavis125 Wed, 2015-11-11 23:16
Normal topic	Great Indian Cooking Site by Lance.W » Sun, 2013-03-24 08:56	15	by Marco099 (not verified) Wed, 2015-11-11 23:16
Hot topic	Great Food Combo's by Anonymous (not verified) » Fri, 2012-01-27 13:41	21	by Rollin45 Wed, 2015-11-11 23:16
Hot topic	Gravy by Noya.Greenberg » Tue, 2015-03-31 04:12	29	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Grains, Greens, and Meat by strikingtwice » Sat, 2014-06-28 19:50	2	by giamegan Wed, 2015-11-11 23:16
Hot topic	Got Pot? by Mucho Bocho » Wed, 2015-05-06 07:16	29	by Robsous Wed, 2015-11-11 23:16
Normal topic	Glutinous Black Rice by Nina » Fri, 2012-11-30 12:09	2	by Nina Wed, 2015-11-11 23:16
Hot topic	Gelee/Gelatin/Gel, How to get it & How use it by BBQplaya » Sun, 2015-03-29 18:16	28	by jzuckerberg Wed, 2015-11-11 23:16
Normal topic	garlic sauce in a blender by LSK » Sun, 2015-10-04 13:41	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Fun Little Play on Prosciutto & Melon by jacob burton » Tue, 2014-06-17 09:27	6	by giamegan Wed, 2015-11-11 23:16
Normal topic	Fried Rice (Chinese style) by strikingtwice » Sun, 2015-03-15 16:45	11	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Fresh turmeric by labradors » Sun, 2015-03-29 13:40	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Freezing certain purees by strikingtwice » Wed, 2014-12-10 08:01	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Forgotten Traditions by Nina » Tue, 2012-12-11 08:34	7	by GimpyBee Wed, 2015-11-11 23:16
Normal topic	For The Veggie by Brad » Thu, 2012-08-09 00:31	3	by vipinpr (not verified) Wed, 2015-11-11 23:16
Normal topic	Foodsaver by strikingtwice » Thu, 2011-08-18 21:11	5	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Food's Biggest Scam: The Great Kobe Beef Lie by Zalbar » Fri, 2012-04-13 08:44	10	by labradors Wed, 2015-11-11 23:16
Normal topic	Food Safety and ServSafe Certification by Anonymous (not verified) » Wed, 2013-10-09 14:19	8	by GreenBake Wed, 2015-11-11 23:16
Hot topic	Food Rants (and rules to cook by) by GreenBake » Mon, 2012-03-26 21:43	22	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Food photography vs the real food by BrianShaw » Thu, 2012-06-28 13:08	16	by BrianShaw Wed, 2015-11-11 23:16
Normal topic	Foie Gras back on the menu for cali ! by Zalbar » Thu, 2015-01-08 14:05	6	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Fish Rant and i suppose a question by strikingtwice » Wed, 2014-05-07 17:51	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	First Stock by AKRefugee » Fri, 2012-09-28 14:00	9	by Johnmichelsr Wed, 2015-11-11 23:16
Normal topic	First Rotisserie Bird by strikingtwice » Sat, 2013-01-05 15:09	3	by Smurfe Wed, 2015-11-11 23:16
Hot topic	Finishing Oils (Page: 1, 2) by Noya.Greenberg » Thu, 2015-04-02 18:22	70	by j..weinstein Wed, 2015-11-11 23:16
Hot topic	Finishing Oil Applications (Page: 1, 2) by Noya.Greenberg » Sat, 2015-04-25 14:19	62	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Finishing After Sous Vide..... by dominikcho » Sat, 2015-05-30 03:30	17	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Finger Limes by Nina » Tue, 2012-01-10 07:47	8	by labradors Wed, 2015-11-11 23:16
Normal topic	Finding High Quality Olive Oils and Balsmics by Anonymous (not verified) » Tue, 2013-02-12 06:33	8	by Smurfe Wed, 2015-11-11 23:16
Normal topic	Finally!! Hallelujah and pass the pork. by Zalbar » Wed, 2011-05-25 14:40	13	by labradors Wed, 2015-11-11 23:16
Normal topic	Fermented my sauerkraut, now what? by strikingtwice » Wed, 2014-07-16 17:33	7	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Favorite Fresh Pasta Dough Recipe by Smurfe » Wed, 2013-01-30 02:55	12	by strikingtwice Wed, 2015-11-11 23:16
Hot topic	Favorite Ethnic or Regional Sandwich (Page: 1, 2) by jacob burton » Mon, 2012-01-16 15:45	54	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Favas by Nina » Fri, 2012-03-30 08:56	11	by Nina Wed, 2015-11-11 23:16
Normal topic	FAT--the 6th taste? by Mucho Bocho » Wed, 2015-07-29 05:54	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Fast and easy way to tenderize Chicken, Pork and Beef by Mark Warren » Sat, 2013-08-10 16:32	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Farmer's Marketing and Cropsharing tips by strikingtwice » Sat, 2013-07-06 08:50	0	by strikingtwice Wed, 2015-11-11 23:51
Hot topic	English Muffins... by Wartface » Thu, 2015-08-13 17:52	48	by Wartface Wed, 2015-11-11 23:16
Normal topic	Dried porcini mushrooms by labradors » Sun, 2015-09-13 08:35	4	by labradors Wed, 2015-11-11 23:16
Normal topic	doing the little things by dave12345 » Tue, 2013-01-22 07:46	6	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Describe your cooking style in three words. by messychef24 » Tue, 2011-07-12 15:30	49	by Tomcat1066 Wed, 2015-11-11 23:16
Normal topic	Demi Glace vs. Demi Glace by Lance.W » Sun, 2011-11-27 16:16	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Dehydrating Mushrooms by strikingtwice » Mon, 2012-09-03 16:36	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Culinary Schools - A Cautionary Tale by Zalbar » Thu, 2012-05-31 06:22	1	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Crème fraîche by AlexM » Sat, 2013-09-07 22:16	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Crabcakes in Baltimore by Nina » Thu, 2015-09-03 12:47	3	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Country Pate--WIP by Mucho Bocho » Wed, 2015-04-15 14:44	15	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Corned Beef by Nina » Tue, 2012-10-16 07:54	9	by Nina Wed, 2015-11-11 23:16
Normal topic	Converting Volume Measurements to Weight Measurements for Baking by esavitzky » Thu, 2012-01-05 21:06	13	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Cleaning a commercial slicer by strikingtwice » Tue, 2015-03-31 09:12	4	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Cilantro...Miracle Whip...What? by Nina » Thu, 2012-06-21 14:34	30	by Nina Wed, 2015-11-11 23:16
Normal topic	Christmas party ideas by Nina » Tue, 2011-11-15 09:28	0	by Nina Wed, 2015-11-11 23:56
Normal topic	Christmas Feast by Anonymous (not verified) » Wed, 2011-12-28 00:07	1	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Chili Ideas by SuperSeagull » Mon, 2015-11-02 09:16	6	by jacob burton Wed, 2015-11-11 23:16
Normal topic	chicken stock by dave12345 » Wed, 2012-11-14 15:39	5	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Chicken skin by Manbearpig » Thu, 2015-05-07 15:25	3	by Mucho Bocho Wed, 2015-11-11 23:16
Hot topic	Chicken Breast or Boneless thighs by Robsous » Wed, 2015-07-01 13:43	25	by Robsous Wed, 2015-11-11 23:16
Normal topic	CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar » Tue, 2014-01-21 20:30	2	by labradors Wed, 2015-11-11 23:16
Normal topic	Chef's Table - New Netflix Series Discussion Thread by strikingtwice » Wed, 2015-04-29 19:58	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Cheese making by Pete » Sun, 2015-08-16 13:45	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Check out Michael Ruhlman's Ratio App on your app store by strikingtwice » Sat, 2015-02-28 20:45	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	cheapest sous vide machine ever by strikingtwice » Wed, 2011-11-09 21:52	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Charcuterie Discussion by messychef24 » Sat, 2012-06-02 16:43	5	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Caramel Sauce by Zalbar » Tue, 2011-09-20 08:31	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Caramel Bowl Help! by messychef24 » Wed, 2011-11-16 15:47	8	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Capatriti Balsamic Vinegar by strikingtwice » Fri, 2013-03-01 07:05	3	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Calling all pie dough experts by strikingtwice » Thu, 2015-07-23 22:03	7	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Butter Tarts by Dave Mott » Sun, 2014-09-07 11:15	0	by Dave Mott Wed, 2015-11-11 23:45
Normal topic	Butchering a pork shoulder (bone in) ZALBAR! by strikingtwice » Fri, 2013-03-01 05:48	7	by BrianShaw Wed, 2015-11-11 23:16

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General Food Discussions

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