Error message

Notice: Trying to access array offset on value of type null in ctools_context_handler_get_render_handler() (line 67 of /home2/cheffrog/public_html/newsc/sites/all/modules/ctools/includes/context-task-handler.inc).

Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).

Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home2/cheffrog/public_html/newsc/includes/common.inc).

General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Phenonemon of overbrining by Holly » Sat, 2015-03-28 14:40	5	by BBQplaya Wed, 2015-11-11 23:16
Normal topic	Pictures From Stella's Last Lunch Lecture by jacob burton » Mon, 2014-06-16 21:30	0	by jacob burton Wed, 2015-11-11 23:44
Normal topic	Pinto Bean Soup Ideas by Lance.W » Thu, 2015-04-02 17:25	1	by labradors Wed, 2015-11-11 23:16
Normal topic	Piping tips, Poly carbonate or stainless steel. by messychef24 » Wed, 2012-12-05 13:03	2	by JanusInTheGarden Wed, 2015-11-11 23:16
Normal topic	Pizza Dough Mix by strikingtwice » Thu, 2012-05-10 19:18	16	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Plating bacon wrapped items. Crispy is tasty but not knife friendly. by Zalbar » Wed, 2011-06-08 13:23	4	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Polenta Problems by Lance.W » Thu, 2011-12-01 22:26	5	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Popcorn by Nina » Tue, 2012-07-10 20:40	4	by enilorac Wed, 2015-11-11 23:16
Normal topic	Preservatives by strikingtwice » Thu, 2011-09-15 20:43	8	by Nina Wed, 2015-11-11 23:16
Normal topic	Preserving Stocks by scottbarrettwhite » Tue, 2012-12-18 18:54	4	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Pressure cookery by lenb » Sat, 2014-02-08 18:04	11	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Pro Tip: Never trust a pan on the stove by Zalbar » Sun, 2014-02-23 21:06	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Putting a lid on it... by GreenBake » Mon, 2012-12-17 21:24	0	by GreenBake Wed, 2015-11-11 23:55
Normal topic	Quails and quail eggs by skflyfish » Wed, 2012-03-21 13:42	13	by skflyfish Wed, 2015-11-11 23:16
Normal topic	Quinoa - Off-the-wall ideas by GreenBake » Thu, 2012-08-23 22:03	3	by elkahani Wed, 2015-11-11 23:16
Normal topic	Re: What is your death row meal? by Anonymous (not verified) » Sun, 2011-05-15 23:15	0	by Anonymous (not verified) Wed, 2015-11-11 23:59
Normal topic	Recipes for [ingredient here] haters by labradors » Sat, 2011-09-17 22:03	7	by labradors Wed, 2015-11-11 23:16
Normal topic	Respecting what you cook by Zalbar » Wed, 2012-06-13 12:13	4	by labradors Wed, 2015-11-11 23:16
Normal topic	Rhubarb Recipes? by enilorac » Sat, 2012-05-26 18:13	5	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Rice Bran Oil by esavitzky » Fri, 2013-05-10 11:31	2	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Roasted peppers need pressure canning? by strikingtwice » Fri, 2013-07-05 12:37	5	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Salmon globules by Holly » Thu, 2015-04-16 08:54	2	by Holly Wed, 2015-11-11 23:16
Normal topic	Salmonella Risk by Lance.W » Sun, 2011-12-11 10:16	12	by WIT770 Wed, 2015-11-11 23:16
Normal topic	Salted Butter by JanusInTheGarden » Sat, 2013-02-23 05:35	4	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Sauces: Questions & Answers (Page: 1, 2, 3) by Noya.Greenberg » Sun, 2015-05-03 11:55	143	by Manbearpig Wed, 2015-11-11 23:16
Normal topic	Savory Crepes by Nina » Tue, 2012-08-07 15:08	9	by labradors Wed, 2015-11-11 23:16
Normal topic	Say it isn’t so!!! (Restaurant legislation in France) by GreenBake » Wed, 2013-10-23 16:32	3	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Seasonal Ingredients for Fall & Winter by Jason Wirth » Fri, 2012-12-14 02:59	10	by jacob burton Wed, 2015-11-11 23:16
Normal topic	SHELF LIFE by Anonymous (not verified) » Fri, 2012-02-17 14:24	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Short Ribs by mstone714 » Wed, 2012-04-18 11:53	11	by mstone714 Wed, 2015-11-11 23:16
Normal topic	Shun on Woot today by strikingtwice » Thu, 2013-01-17 07:25	0	by strikingtwice Wed, 2015-11-11 23:53
Normal topic	Simple Appetizer by garylynn13 » Thu, 2011-06-02 12:07	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Slicing my own deli meat by strikingtwice » Thu, 2011-06-16 16:02	9	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Slow Cooker Caramelized onions by strikingtwice » Fri, 2013-11-15 20:24	7	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Smoked Indian Style Ribs by Lance.W » Sat, 2015-05-30 09:09	14	by labradors Wed, 2015-11-11 23:16
Normal topic	So I tried by dave12345 » Mon, 2013-05-20 16:05	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	So just tried Romanesco Broccoli for the first time by strikingtwice » Mon, 2013-11-04 08:20	0	by strikingtwice Wed, 2015-11-11 23:47
Normal topic	Something simple - Scrambled Eggs by Anonymous (not verified) » Tue, 2012-02-21 08:17	12	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Sorry Jacob, but I'm never skimming fat again! by rob.e.williams.sc » Sat, 2015-03-07 01:29	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Soup Base - How does it compare to stock? by Brian Campbell » Mon, 2015-05-04 15:15	6	by Brian Campbell Wed, 2015-11-11 23:16
Normal topic	Source for Tabasco peppers by Tennessee Jed » Sat, 2015-08-22 10:14	3	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Sourdough Boule by Dave Mott » Thu, 2014-10-16 15:52	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Sous Vide and Health Concerns by JanusInTheGarden » Sun, 2013-02-17 10:57	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Sous Vide Question: Vacuum Seal -vs- Ziploc Bags by Anonymous (not verified) » Tue, 2014-03-04 16:50	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Southern Fried Chicken by Mucho Bocho » Mon, 2015-08-31 07:58	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Spice question by m1illion » Mon, 2012-03-05 00:56	6	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Spring is coming up...Canning! by JanusInTheGarden » Mon, 2013-03-11 17:39	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Steakhouse Steakburger... Animal style. by Wartface » Wed, 2015-09-02 10:19	7	by Wartface Wed, 2015-11-11 23:16
Normal topic	Steaming by j..weinstein » Sun, 2015-05-31 01:06	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Steel cut oats by strikingtwice » Tue, 2013-08-13 07:30	0	by strikingtwice Wed, 2015-11-11 23:50
Normal topic	Storing bean burgers by strikingtwice » Thu, 2014-02-20 09:25	3	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	super hot and super sour chutney?? by smilingcat » Fri, 2013-07-05 23:37	4	by smilingcat Wed, 2015-11-11 23:16
Normal topic	Superbowl foods by Nina » Thu, 2014-01-30 12:32	3	by addormitus Wed, 2015-11-11 23:16
Normal topic	Tandoori Beef by Mucho Bocho » Mon, 2015-09-14 05:41	4	by Robsous Wed, 2015-11-11 23:16
Normal topic	Technique for Making Crystallized Ginger by Anonymous (not verified) » Wed, 2013-04-10 10:00	1	by labradors Wed, 2015-11-11 23:16
Normal topic	Tehina Heaven... by Anonymous (not verified) » Fri, 2013-05-10 13:04	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Texas Brisket--WIP (Work In Progress) by Mucho Bocho » Fri, 2015-07-10 11:07	19	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	The art of plating food by Anonymous (not verified) » Wed, 2012-09-05 10:15	7	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	The Current Ramen Craze by Lance.W » Sun, 2015-05-03 15:06	9	by Lance.W Wed, 2015-11-11 23:16
Normal topic	the essential recipes everyone should know how to cook.... by Jason Wirth » Sun, 2013-02-10 16:03	10	by Lance.W Wed, 2015-11-11 23:16
Hot topic	The Garlic Food Group by Lance.W » Sat, 2012-11-17 08:11	23	by Lance.W Wed, 2015-11-11 23:16
Hot topic	The holidays are coming! What do you wish for? by Jason Wirth » Wed, 2012-11-14 23:43	21	by brek81 Wed, 2015-11-11 23:16
Normal topic	The perfect Fat for Buttermilk Biscuits is COLD 50% Rendered Pig Lard + 50% Butter by Mark Warren » Wed, 2013-07-24 11:10	4	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	The perfect food? by Anonymous (not verified) » Thu, 2011-08-25 23:03	5	by Nina Wed, 2015-11-11 23:16
Normal topic	The REAL Wild Rice by lrsshadow » Fri, 2012-12-21 09:39	0	by lrsshadow Wed, 2015-11-11 23:54
Normal topic	The results of my dessert dish by Anonymous (not verified) » Wed, 2011-09-21 05:55	0	by Anonymous (not verified) Wed, 2015-11-11 23:58
Hot topic	The Science of Freezing by BBQplaya » Sat, 2015-03-28 15:44	31	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Thickened Cream by J.A.Butler » Sat, 2013-12-14 14:20	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Thoughts on Hard Boiled Eggs... by Mucho Bocho » Sun, 2015-08-02 08:12	6	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Tipping...it's not optional by Zalbar » Wed, 2013-01-09 11:20	15	by BadmfChef Wed, 2015-11-11 23:16
Normal topic	Tips for Storing Fresh Ginger and Curry Leaves by Anonymous (not verified) » Wed, 2013-04-10 09:15	6	by Lance.W Wed, 2015-11-11 23:16
Normal topic	To all my friends at the Stella forum by strikingtwice » Sun, 2011-12-25 13:42	5	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	To convection or not convection by strikingtwice » Sat, 2013-11-16 06:41	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Tomatos and Tomato Sauce by pm_odonnell » Thu, 2013-07-25 09:09	8	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Tonight's Menu by Lance.W » Sat, 2011-11-26 19:43	16	by Lance.W Wed, 2015-11-11 23:16

New posts

No new posts

Hot topic with new posts

Hot topic without new posts

Sticky topic

Locked topic

Master Flavor Stucture

Make your dishes pop and take your cooking to the next level with Chef Jacob's FREE 53 page guide, F is for Flavor.

Cooking Question?

Do you have a cooking question? Then ask Chef Jacob! Send him a voice message using the widget below and your question will be answered on an upcoming episode of the Ask Chef Jacob Podcast.

Search form

Error message

General Food Discussions

Pages

Pages