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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Dried porcini mushrooms by labradors » Sun, 2015-09-13 08:35	4	by labradors Wed, 2015-11-11 23:16
Normal topic	It's Just About THAT Time of Year Again! by Smurfe » Wed, 2013-01-30 03:03	4	by Nina Wed, 2015-11-11 23:16
Normal topic	Chef's Table - New Netflix Series Discussion Thread by strikingtwice » Wed, 2015-04-29 19:58	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	"Curry", "Curry Powder" and "Curry Leaves" Defined by Anonymous (not verified) » Fri, 2013-05-03 07:47	4	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Plating bacon wrapped items. Crispy is tasty but not knife friendly. by Zalbar » Wed, 2011-06-08 13:23	4	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	super hot and super sour chutney?? by smilingcat » Fri, 2013-07-05 23:37	4	by smilingcat Wed, 2015-11-11 23:16
Normal topic	Preserving Stocks by scottbarrettwhite » Tue, 2012-12-18 18:54	4	by Zalbar Wed, 2015-11-11 23:16
Normal topic	The perfect Fat for Buttermilk Biscuits is COLD 50% Rendered Pig Lard + 50% Butter by Mark Warren » Wed, 2013-07-24 11:10	4	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Quinoa - Off-the-wall ideas by GreenBake » Thu, 2012-08-23 22:03	3	by elkahani Wed, 2015-11-11 23:16
Normal topic	Crabcakes in Baltimore by Nina » Thu, 2015-09-03 12:47	3	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Large Baguette tray by RupertS » Sat, 2014-02-22 09:09	3	by RupertS Wed, 2015-11-11 23:16
Normal topic	Bouquet Garni Method by Anonymous (not verified) » Wed, 2013-11-20 07:25	3	by labradors Wed, 2015-11-11 23:16
Normal topic	Tonight, it's back home to Kansas City by Lance.W » Fri, 2012-07-20 10:21	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Aldi by strikingtwice » Tue, 2013-12-17 11:03	3	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Chicken skin by Manbearpig » Thu, 2015-05-07 15:25	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Source for Tabasco peppers by Tennessee Jed » Sat, 2015-08-22 10:14	3	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Superbowl foods by Nina » Thu, 2014-01-30 12:32	3	by addormitus Wed, 2015-11-11 23:16
Normal topic	Crème fraîche by AlexM » Sat, 2013-09-07 22:16	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Happy 4th! by Nina » Tue, 2012-07-03 10:29	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Storing bean burgers by strikingtwice » Thu, 2014-02-20 09:25	3	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone by Dave Mott » Mon, 2014-11-10 15:00	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Say it isn’t so!!! (Restaurant legislation in France) by GreenBake » Wed, 2013-10-23 16:32	3	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Anova & Sous Vide Cooking Temps / Times by Anonymous (not verified) » Tue, 2014-02-25 13:53	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	To convection or not convection by strikingtwice » Sat, 2013-11-16 06:41	3	by Nina Wed, 2015-11-11 23:16
Normal topic	What's in a Recipe? by lenb » Mon, 2014-04-07 21:06	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Bread, bread, bread (but not sourdough, yet) by labradors » Mon, 2015-01-19 18:20	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Brining Forumula by Mucho Bocho » Tue, 2015-03-31 06:13	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	For The Veggie by Brad » Thu, 2012-08-09 00:31	3	by vipinpr (not verified) Wed, 2015-11-11 23:16
Normal topic	Capatriti Balsamic Vinegar by strikingtwice » Fri, 2013-03-01 07:05	3	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Harvard Science & Cooking Course by SuperSeagull » Fri, 2014-04-11 11:32	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Bulk Garlic--putting it up by Mucho Bocho » Thu, 2015-05-07 08:48	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Cheese making by Pete » Sun, 2015-08-16 13:45	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	cheapest sous vide machine ever by strikingtwice » Wed, 2011-11-09 21:52	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Southern Fried Chicken by Mucho Bocho » Mon, 2015-08-31 07:58	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Sourdough Boule by Dave Mott » Thu, 2014-10-16 15:52	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Pro Tip: Never trust a pan on the stove by Zalbar » Sun, 2014-02-23 21:06	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Tehina Heaven... by Anonymous (not verified) » Fri, 2013-05-10 13:04	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Kinda got busy today by dave12345 » Wed, 2012-10-17 12:51	3	by darcy dietz Wed, 2015-11-11 23:16
Normal topic	First Rotisserie Bird by strikingtwice » Sat, 2013-01-05 15:09	3	by Smurfe Wed, 2015-11-11 23:16
Normal topic	Julia's Birthday by Nina » Tue, 2012-08-14 05:53	3	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Spring is coming up...Canning! by JanusInTheGarden » Mon, 2013-03-11 17:39	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Fish Rant and i suppose a question by strikingtwice » Wed, 2014-05-07 17:51	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Grains, Greens, and Meat by strikingtwice » Sat, 2014-06-28 19:50	2	by giamegan Wed, 2015-11-11 23:16
Normal topic	What type of chicken to use for sausage? by strikingtwice » Tue, 2012-04-24 08:39	2	by skflyfish Wed, 2015-11-11 23:16
Normal topic	Glutinous Black Rice by Nina » Fri, 2012-11-30 12:09	2	by Nina Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone, take 2 by Dave Mott » Wed, 2014-11-19 12:56	2	by Dave Mott Wed, 2015-11-11 23:16
Normal topic	Rice Bran Oil by esavitzky » Fri, 2013-05-10 11:31	2	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Avocado Ideas by GreenBake » Mon, 2012-08-13 20:35	2	by Nina Wed, 2015-11-11 23:16
Normal topic	Fast and easy way to tenderize Chicken, Pork and Beef by Mark Warren » Sat, 2013-08-10 16:32	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Sorry Jacob, but I'm never skimming fat again! by rob.e.williams.sc » Sat, 2015-03-07 01:29	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	?Tu Gazpacho? by Brad » Mon, 2012-08-20 10:35	2	by Chef316 Wed, 2015-11-11 23:16
Normal topic	Salmon globules by Holly » Thu, 2015-04-16 08:54	2	by Holly Wed, 2015-11-11 23:16
Normal topic	Dehydrating Mushrooms by strikingtwice » Mon, 2012-09-03 16:36	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	So I tried by dave12345 » Mon, 2013-05-20 16:05	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Tulane's new program in culinary medicine by enilorac » Wed, 2012-07-18 06:55	2	by labradors Wed, 2015-11-11 23:16
Normal topic	MSG by j..weinstein » Sat, 2015-10-17 08:09	2	by Robsous Wed, 2015-11-11 23:16
Normal topic	Sous Vide and Health Concerns by JanusInTheGarden » Sun, 2013-02-17 10:57	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Mallic acid recipes by Drascher » Sun, 2015-05-03 15:55	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Marc Vetri: Advice to Young Chefs by Zalbar » Thu, 2012-10-18 07:42	2	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Piping tips, Poly carbonate or stainless steel. by messychef24 » Wed, 2012-12-05 13:03	2	by JanusInTheGarden Wed, 2015-11-11 23:16
Normal topic	garlic sauce in a blender by LSK » Sun, 2015-10-04 13:41	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Brewing Kombucha Tea by Mucho Bocho » Thu, 2015-05-21 06:57	2	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Les Halle's cookbook by strikingtwice » Mon, 2012-10-29 20:44	2	by labradors Wed, 2015-11-11 23:16
Normal topic	Has anyone visited Stella? by strikingtwice » Mon, 2012-06-04 09:50	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar » Tue, 2014-01-21 20:30	2	by labradors Wed, 2015-11-11 23:16
Normal topic	Lets talk Poppers by Kit » Wed, 2015-04-01 13:01	2	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Steaming by j..weinstein » Sun, 2015-05-31 01:06	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	how to make a connoli recipe withthout not much of the buoble when deep frying by elmomt » Sun, 2015-03-22 05:00	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Simple Appetizer by garylynn13 » Thu, 2011-06-02 12:07	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	No knead sandwich bread by strikingtwice » Sat, 2012-07-14 19:48	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	moisture free wing sauce by j..weinstein » Thu, 2015-10-01 15:42	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Freezing certain purees by strikingtwice » Wed, 2014-12-10 08:01	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	VERY cool new solar stove! by strikingtwice » Wed, 2015-02-25 06:38	1	by Wartface Wed, 2015-11-11 23:16
Normal topic	How to Stabilized Beurre Blanc by cagrichef » Tue, 2015-03-17 00:46	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Using The Baker’s Percentage in Cooking by Anonymous (not verified) » Fri, 2013-04-19 08:28	1	by strikingtwice Wed, 2015-11-11 23:16

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General Food Discussions

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