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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Look what I did! by Nina » Fri, 2012-12-14 09:49	6	by Nina Wed, 2015-11-11 23:16
Normal topic	Foie Gras back on the menu for cali ! by Zalbar » Thu, 2015-01-08 14:05	6	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	The art of plating food by Anonymous (not verified) » Wed, 2012-09-05 10:15	7	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Calling all pie dough experts by strikingtwice » Thu, 2015-07-23 22:03	7	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Black Garlic by Mucho Bocho » Tue, 2015-08-11 07:54	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Black box competition advice by messychef24 » Tue, 2013-03-26 23:55	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Steakhouse Steakburger... Animal style. by Wartface » Wed, 2015-09-02 10:19	7	by Wartface Wed, 2015-11-11 23:16
Normal topic	just curious by dave12345 » Mon, 2012-09-10 15:35	7	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Forgotten Traditions by Nina » Tue, 2012-12-11 08:34	7	by GimpyBee Wed, 2015-11-11 23:16
Normal topic	Recipes for [ingredient here] haters by labradors » Sat, 2011-09-17 22:03	7	by labradors Wed, 2015-11-11 23:16
Normal topic	Bear with me, by dave12345 » Sun, 2012-09-02 15:03	7	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Fermented my sauerkraut, now what? by strikingtwice » Wed, 2014-07-16 17:33	7	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Velveting by j..weinstein » Sun, 2015-05-31 06:40	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	What's Cooking for Memorial Day? by Anonymous (not verified) » Sun, 2011-05-29 22:58	7	by BrianShaw Wed, 2015-11-11 23:16
Normal topic	Holy Aoli by Lance.W » Wed, 2011-12-07 21:22	7	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Slow Cooker Caramelized onions by strikingtwice » Fri, 2013-11-15 20:24	7	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Butchering a pork shoulder (bone in) ZALBAR! by strikingtwice » Fri, 2013-03-01 05:48	7	by BrianShaw Wed, 2015-11-11 23:16
Normal topic	A framework for cooking for one by Jason Wirth » Tue, 2012-05-29 11:50	7	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Finger Limes by Nina » Tue, 2012-01-10 07:47	8	by labradors Wed, 2015-11-11 23:16
Normal topic	Caramel Bowl Help! by messychef24 » Wed, 2011-11-16 15:47	8	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Finding High Quality Olive Oils and Balsmics by Anonymous (not verified) » Tue, 2013-02-12 06:33	8	by Smurfe Wed, 2015-11-11 23:16
Normal topic	What's your sourdough starters name? And how do you look after it? by Dave Mott » Sun, 2014-05-04 12:19	8	by ScottK Wed, 2015-11-11 23:16
Normal topic	Tomatos and Tomato Sauce by pm_odonnell » Thu, 2013-07-25 09:09	8	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Marie's Homemade Italian Tomato Sauce from Italy by Zalbar » Tue, 2014-02-18 09:23	8	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Food Safety and ServSafe Certification by Anonymous (not verified) » Wed, 2013-10-09 14:19	8	by GreenBake Wed, 2015-11-11 23:16
Normal topic	A science question by Nina » Thu, 2012-02-09 11:06	8	by Nina Wed, 2015-11-11 23:16
Normal topic	Preservatives by strikingtwice » Thu, 2011-09-15 20:43	8	by Nina Wed, 2015-11-11 23:16
Normal topic	More Brioche hamburger buns by Wartface » Sat, 2015-08-22 16:58	9	by Wartface Wed, 2015-11-11 23:16
Normal topic	Any Chanterelle Ideas? by Anonymous (not verified) » Tue, 2012-01-24 19:57	9	by Nina Wed, 2015-11-11 23:16
Normal topic	First Stock by AKRefugee » Fri, 2012-09-28 14:00	9	by Johnmichelsr Wed, 2015-11-11 23:16
Normal topic	Corned Beef by Nina » Tue, 2012-10-16 07:54	9	by Nina Wed, 2015-11-11 23:16
Normal topic	Slicing my own deli meat by strikingtwice » Thu, 2011-06-16 16:02	9	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse and baking stone, Take 3 by Dave Mott » Sun, 2014-11-23 16:40	9	by danielpeng Wed, 2015-11-11 23:16
Normal topic	The Current Ramen Craze by Lance.W » Sun, 2015-05-03 15:06	9	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Savory Crepes by Nina » Tue, 2012-08-07 15:08	9	by labradors Wed, 2015-11-11 23:16
Normal topic	Food's Biggest Scam: The Great Kobe Beef Lie by Zalbar » Fri, 2012-04-13 08:44	10	by labradors Wed, 2015-11-11 23:16
Normal topic	Seasonal Ingredients for Fall & Winter by Jason Wirth » Fri, 2012-12-14 02:59	10	by jacob burton Wed, 2015-11-11 23:16
Normal topic	the essential recipes everyone should know how to cook.... by Jason Wirth » Sun, 2013-02-10 16:03	10	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Back to Reality by Lance.W » Tue, 2012-01-03 22:09	10	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Pressure cookery by lenb » Sat, 2014-02-08 18:04	11	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Fried Rice (Chinese style) by strikingtwice » Sun, 2015-03-15 16:45	11	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Short Ribs by mstone714 » Wed, 2012-04-18 11:53	11	by mstone714 Wed, 2015-11-11 23:16
Normal topic	What is American Food? by jacob burton » Fri, 2015-07-03 15:02	11	by BBQplaya Wed, 2015-11-11 23:16
Normal topic	Favas by Nina » Fri, 2012-03-30 08:56	11	by Nina Wed, 2015-11-11 23:16
Normal topic	I'm Baaaaaaaccckkkk! by Lance.W » Tue, 2012-04-24 19:41	11	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Of all the fancy crap I've tried and nailed... by strikingtwice » Fri, 2012-02-24 07:16	11	by Jraiona Wed, 2015-11-11 23:16
Normal topic	Favorite Fresh Pasta Dough Recipe by Smurfe » Wed, 2013-01-30 02:55	12	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	I Scream...you Scream by pm_odonnell » Tue, 2012-02-07 11:28	12	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Something simple - Scrambled Eggs by Anonymous (not verified) » Tue, 2012-02-21 08:17	12	by jacob burton Wed, 2015-11-11 23:16
Normal topic	If I May..... by Lance.W » Mon, 2012-11-05 19:50	12	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Beurre Blanc Bust by Lance.W » Tue, 2012-05-01 18:06	12	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Salmonella Risk by Lance.W » Sun, 2011-12-11 10:16	12	by WIT770 Wed, 2015-11-11 23:16
Normal topic	[The Guardian] Why are top chefs cooking up such a fuss on allergy labelling? by jacob burton » Mon, 2015-03-16 13:29	12	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Finally!! Hallelujah and pass the pork. by Zalbar » Wed, 2011-05-25 14:40	13	by labradors Wed, 2015-11-11 23:16
Normal topic	Quails and quail eggs by skflyfish » Wed, 2012-03-21 13:42	13	by skflyfish Wed, 2015-11-11 23:16
Normal topic	Converting Volume Measurements to Weight Measurements for Baking by esavitzky » Thu, 2012-01-05 21:06	13	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Working in a Professional Bread Bakery and Loving IT! by jacob burton » Thu, 2012-04-12 21:52	13	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Hello Update by Lance.W » Tue, 2012-08-14 16:34	13	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Your opinions of this article? by labradors » Sat, 2013-02-16 19:57	13	by Margaux Wed, 2015-11-11 23:16
Normal topic	Your favorite candy by Nina » Fri, 2013-09-13 07:59	14	by Nina Wed, 2015-11-11 23:16
Normal topic	My visit to Stella by strikingtwice » Thu, 2012-07-05 23:42	14	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	A really touchy subject that affects us all... by strikingtwice » Fri, 2013-01-04 09:52	14	by Margaux Wed, 2015-11-11 23:16
Normal topic	Smoked Indian Style Ribs by Lance.W » Sat, 2015-05-30 09:09	14	by labradors Wed, 2015-11-11 23:16
Normal topic	What's on your Superbowl Menu? by Anonymous (not verified) » Mon, 2012-01-30 10:07	14	by Jraiona Wed, 2015-11-11 23:16
Normal topic	Great Indian Cooking Site by Lance.W » Sun, 2013-03-24 08:56	15	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	How do you organize and setup your kitchen? AKA "Kitchen mise". by Jason Wirth » Mon, 2012-11-05 02:08	15	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Tipping...it's not optional by Zalbar » Wed, 2013-01-09 11:20	15	by BadmfChef Wed, 2015-11-11 23:16
Normal topic	Country Pate--WIP by Mucho Bocho » Wed, 2015-04-15 14:44	15	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Pizza Dough Mix by strikingtwice » Thu, 2012-05-10 19:18	16	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	How do you store your fresh bread? by Dave Mott » Sat, 2014-06-28 08:46	16	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Food photography vs the real food by BrianShaw » Thu, 2012-06-28 13:08	16	by BrianShaw Wed, 2015-11-11 23:16
Normal topic	Tonight's Menu by Lance.W » Sat, 2011-11-26 19:43	16	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Now THIS is a BLT..... by Lance.W » Sun, 2012-07-15 21:00	16	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Finishing After Sous Vide..... by dominikcho » Sat, 2015-05-30 03:30	17	by Lance.W Wed, 2015-11-11 23:16
Normal topic	What are your favorite foods for Memorial Day? by Nina » Sun, 2012-05-20 09:09	17	by Nina Wed, 2015-11-11 23:16

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