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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	12 hour autolyse & baking stone by Dave Mott » Mon, 2014-11-10 15:00	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Anova & Sous Vide Cooking Temps / Times by Anonymous (not verified) » Tue, 2014-02-25 13:53	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	To convection or not convection by strikingtwice » Sat, 2013-11-16 06:41	3	by Nina Wed, 2015-11-11 23:16
Normal topic	What's in a Recipe? by lenb » Mon, 2014-04-07 21:06	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Brining Forumula by Mucho Bocho » Tue, 2015-03-31 06:13	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Bulk Garlic--putting it up by Mucho Bocho » Thu, 2015-05-07 08:48	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	For The Veggie by Brad » Thu, 2012-08-09 00:31	3	by vipinpr (not verified) Wed, 2015-11-11 23:16
Normal topic	Capatriti Balsamic Vinegar by strikingtwice » Fri, 2013-03-01 07:05	3	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Bread, bread, bread (but not sourdough, yet) by labradors » Mon, 2015-01-19 18:20	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Harvard Science & Cooking Course by SuperSeagull » Fri, 2014-04-11 11:32	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Cheese making by Pete » Sun, 2015-08-16 13:45	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	cheapest sous vide machine ever by strikingtwice » Wed, 2011-11-09 21:52	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Southern Fried Chicken by Mucho Bocho » Mon, 2015-08-31 07:58	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Sourdough Boule by Dave Mott » Thu, 2014-10-16 15:52	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Pro Tip: Never trust a pan on the stove by Zalbar » Sun, 2014-02-23 21:06	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Tehina Heaven... by Anonymous (not verified) » Fri, 2013-05-10 13:04	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Kinda got busy today by dave12345 » Wed, 2012-10-17 12:51	3	by darcy dietz Wed, 2015-11-11 23:16
Normal topic	First Rotisserie Bird by strikingtwice » Sat, 2013-01-05 15:09	3	by Smurfe Wed, 2015-11-11 23:16
Normal topic	Julia's Birthday by Nina » Tue, 2012-08-14 05:53	3	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Spring is coming up...Canning! by JanusInTheGarden » Mon, 2013-03-11 17:39	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Fish Rant and i suppose a question by strikingtwice » Wed, 2014-05-07 17:51	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Adding pink salt to a brine by Tennessee Jed » Wed, 2015-06-24 11:15	4	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Fresh turmeric by labradors » Sun, 2015-03-29 13:40	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Homemade Potato Chips by strikingtwice » Tue, 2012-05-29 09:51	4	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Wishes by Nina » Wed, 2011-12-21 06:18	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Salted Butter by JanusInTheGarden » Sat, 2013-02-23 05:35	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Cleaning a commercial slicer by strikingtwice » Tue, 2015-03-31 09:12	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Weird kitchen tips by Nina » Mon, 2013-03-11 11:54	4	by Margaux Wed, 2015-11-11 23:16
Normal topic	Infused Oil by Noya.Greenberg » Sun, 2015-06-21 14:24	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Tandoori Beef by Mucho Bocho » Mon, 2015-09-14 05:41	4	by Robsous Wed, 2015-11-11 23:16
Normal topic	Demi Glace vs. Demi Glace by Lance.W » Sun, 2011-11-27 16:16	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	What's for Dinner? by Lance.W » Sat, 2012-10-13 08:56	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Respecting what you cook by Zalbar » Wed, 2012-06-13 12:13	4	by labradors Wed, 2015-11-11 23:16
Normal topic	Learning to like certain foods by Coreyporter » Thu, 2014-05-15 10:27	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Dried porcini mushrooms by labradors » Sun, 2015-09-13 08:35	4	by labradors Wed, 2015-11-11 23:16
Normal topic	Chef's Table - New Netflix Series Discussion Thread by strikingtwice » Wed, 2015-04-29 19:58	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Popcorn by Nina » Tue, 2012-07-10 20:40	4	by enilorac Wed, 2015-11-11 23:16
Normal topic	It's Just About THAT Time of Year Again! by Smurfe » Wed, 2013-01-30 03:03	4	by Nina Wed, 2015-11-11 23:16
Normal topic	"Curry", "Curry Powder" and "Curry Leaves" Defined by Anonymous (not verified) » Fri, 2013-05-03 07:47	4	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Plating bacon wrapped items. Crispy is tasty but not knife friendly. by Zalbar » Wed, 2011-06-08 13:23	4	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	super hot and super sour chutney?? by smilingcat » Fri, 2013-07-05 23:37	4	by smilingcat Wed, 2015-11-11 23:16
Normal topic	Preserving Stocks by scottbarrettwhite » Tue, 2012-12-18 18:54	4	by Zalbar Wed, 2015-11-11 23:16
Normal topic	The perfect Fat for Buttermilk Biscuits is COLD 50% Rendered Pig Lard + 50% Butter by Mark Warren » Wed, 2013-07-24 11:10	4	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	chicken stock by dave12345 » Wed, 2012-11-14 15:39	5	by Lance.W Wed, 2015-11-11 23:16
Normal topic	More on Teas by Anonymous (not verified) » Mon, 2013-04-29 05:54	5	by labradors Wed, 2015-11-11 23:16
Normal topic	Polenta Problems by Lance.W » Thu, 2011-12-01 22:26	5	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Sous Vide Question: Vacuum Seal -vs- Ziploc Bags by Anonymous (not verified) » Tue, 2014-03-04 16:50	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Roasted peppers need pressure canning? by strikingtwice » Fri, 2013-07-05 12:37	5	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Brining vs. Curing by Lance.W » Sat, 2012-10-27 10:31	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	The perfect food? by Anonymous (not verified) » Thu, 2011-08-25 23:03	5	by Nina Wed, 2015-11-11 23:16
Normal topic	Charcuterie Discussion by messychef24 » Sat, 2012-06-02 16:43	5	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Caramel Sauce by Zalbar » Tue, 2011-09-20 08:31	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Juniper Berries! by luv2balive » Wed, 2013-01-23 17:29	5	by Margaux Wed, 2015-11-11 23:16
Normal topic	Rhubarb Recipes? by enilorac » Sat, 2012-05-26 18:13	5	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Need some help identifying these food items by sheadington » Sat, 2013-07-06 03:30	5	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Foodsaver by strikingtwice » Thu, 2011-08-18 21:11	5	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Anybody get involved with Chinese New Year cooking? by CramerNH » Sat, 2014-01-25 04:22	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Phenonemon of overbrining by Holly » Sat, 2015-03-28 14:40	5	by BBQplaya Wed, 2015-11-11 23:16
Normal topic	Uses for a sweet stock by lenb » Fri, 2014-04-04 16:11	5	by CramerNH Wed, 2015-11-11 23:16
Normal topic	Pellicule by CJ » Wed, 2013-12-11 10:28	5	by CJ Wed, 2015-11-11 23:16
Normal topic	To all my friends at the Stella forum by strikingtwice » Sun, 2011-12-25 13:42	5	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Check out Michael Ruhlman's Ratio App on your app store by strikingtwice » Sat, 2015-02-28 20:45	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Tips for Storing Fresh Ginger and Curry Leaves by Anonymous (not verified) » Wed, 2013-04-10 09:15	6	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Fun Little Play on Prosciutto & Melon by jacob burton » Tue, 2014-06-17 09:27	6	by giamegan Wed, 2015-11-11 23:16
Normal topic	Parsnip and beet purée? by strikingtwice » Tue, 2012-12-18 04:34	6	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Soup Base - How does it compare to stock? by Brian Campbell » Mon, 2015-05-04 15:15	6	by Brian Campbell Wed, 2015-11-11 23:16
Normal topic	New Foodie Film! by Nina » Wed, 2014-04-09 06:13	6	by labradors Wed, 2015-11-11 23:16
Normal topic	Is Yak Yummy? by enilorac » Sat, 2012-06-16 07:58	6	by Eddy Sanders (not verified) Wed, 2015-11-11 23:16
Normal topic	Top three cookbooks... by eminentcook » Thu, 2014-07-31 06:13	6	by Sufhj233 (not verified) Wed, 2015-11-11 23:16
Normal topic	Not sold on this whole "Oven frying" thing by strikingtwice » Fri, 2013-05-03 14:34	6	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Alkaline -v- Acidic by Holly » Tue, 2015-07-14 02:41	6	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Chili Ideas by SuperSeagull » Mon, 2015-11-02 09:16	6	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Thoughts on Hard Boiled Eggs... by Mucho Bocho » Sun, 2015-08-02 08:12	6	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Spice question by m1illion » Mon, 2012-03-05 00:56	6	by Jacobite Wed, 2015-11-11 23:16
Normal topic	doing the little things by dave12345 » Tue, 2013-01-22 07:46	6	by jacob burton Wed, 2015-11-11 23:16

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General Food Discussions

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