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General Cooking Questions

	Topic / Topic starter	Replies	Last post
Normal topic	Kitchenaid attachment or food mill? by strikingtwice » Mon, 2012-04-23 13:11	7	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Looking for a Riblet recipe? by Mucho Bocho » Fri, 2015-04-03 08:46	17	by Mucho Bocho Wed, 2015-11-11 23:17
Normal topic	Lousy salad dressings by strikingtwice » Mon, 2012-08-27 19:48	3	by elkahani Wed, 2015-11-11 23:17
Normal topic	Low and Slow with Smoke by Anonymous (not verified) » Fri, 2012-01-20 12:37	10	by pm_odonnell Wed, 2015-11-11 23:17
Normal topic	Lukewarm dinner by duongcuongvat » Tue, 2015-06-23 21:02	2	by Mack-the-knife Wed, 2015-11-11 23:17
Normal topic	Making a good tasty chicken consommé by chefme757 » Tue, 2012-11-20 09:41	11	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Maybe a little off topic but: Infused Tequila Ideas by zackjo » Wed, 2011-11-09 10:06	4	by Lance.W Wed, 2015-11-11 23:17
Normal topic	medium grain rice problem by strikingtwice » Thu, 2015-02-19 16:24	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Metal vs Glass bowls for bread dough by Dave Mott » Thu, 2014-12-11 12:00	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Miserable Electric Stovetop - What would you make? by enilorac » Fri, 2012-04-06 08:18	13	by Nina Wed, 2015-11-11 23:17
Normal topic	Mozzarella issues by wamoomaw » Tue, 2011-12-13 09:03	3	by wamoomaw Wed, 2015-11-11 23:17
Normal topic	Oil or spices/herbs first by Anonymous (not verified) » Sun, 2011-06-26 23:27	2	by jacob burton Wed, 2015-11-11 23:17
Hot topic	Oils. (Page: 1, 2, 3) by Phoenyx » Mon, 2012-11-26 06:02	101	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Pasta Foam by GreenBake » Sun, 2013-12-01 13:15	5	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Pasta Question by Nina » Thu, 2013-11-21 06:06	10	by lrsshadow Wed, 2015-11-11 23:17
Normal topic	Pastry question by Dave Mott » Sat, 2014-08-30 13:34	11	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Poaching and braising questions by Anonymous (not verified) » Sun, 2012-03-25 18:05	9	by Nesty (not verified) Wed, 2015-11-11 23:17
Normal topic	Pork Rub And Roasted Potatoes by mrdecoy1 » Mon, 2013-09-16 18:52	7	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Potato Pancakes by Nina » Fri, 2011-10-07 11:37	16	by Nina Wed, 2015-11-11 23:17
Normal topic	Preferments. Where to get started? by Dave Mott » Sat, 2014-12-13 08:26	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Preheating a roasting pan? by strikingtwice » Thu, 2014-06-19 12:42	9	by Nina Wed, 2015-11-11 23:17
Normal topic	Pressure cooker beans by strikingtwice » Fri, 2015-03-20 19:02	11	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Pressure cooker stock question by strikingtwice » Mon, 2015-06-01 11:34	4	by Mucho Bocho Wed, 2015-11-11 23:17
Normal topic	Pressure Cooker uses by strikingtwice » Tue, 2014-11-11 08:36	7	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Question on Caster Sugar by Anonymous (not verified) » Mon, 2013-03-18 14:39	6	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Raclette Potatoes And Carmelized Onion Sauce by mrdecoy1 » Sun, 2012-10-28 20:19	1	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Recipe Reproduction by servingmyfam » Sat, 2011-11-19 18:47	7	by servingmyfam Wed, 2015-11-11 23:17
Normal topic	Resting Protien and getting it hot to the table by pm_odonnell » Tue, 2013-04-30 10:37	1	by Mark Warren Wed, 2015-11-11 23:17
Hot topic	Reverse sear? by strikingtwice » Sun, 2015-01-11 07:06	37	by Mucho Bocho Wed, 2015-11-11 23:17
Normal topic	roasting: hot then cooler; or cool then hotter? by doedau » Mon, 2014-06-23 03:32	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Roux breaking down in sauce during simmering stage-Please help by Graupel » Sun, 2013-06-09 09:53	0	by Graupel Wed, 2015-11-11 23:59
Hot topic	Salts, and their applications by BrianShaw » Sun, 2011-10-23 12:35	22	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Salty Eggplant problems by strikingtwice » Tue, 2013-07-23 09:10	3	by Marco099 (not verified) Wed, 2015-11-11 23:17
Hot topic	Sauce (Suave, smooth texture with a glossy appearance) by Manbearpig » Mon, 2015-07-13 06:11	37	by jacob burton Wed, 2015-11-11 23:17
Hot topic	Secret Weapons in the Kitchen by Anonymous (not verified) » Sun, 2011-07-17 22:02	22	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Self-rising flour + baking powder: steamed puddings by BrianShaw » Fri, 2011-05-20 07:43	7	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:17
Normal topic	Smoking Beef Bones by lenb » Mon, 2014-02-17 19:25	5	by lenb Wed, 2015-11-11 23:17
Normal topic	Souffles by esavitzky » Thu, 2012-08-30 14:03	7	by Nina Wed, 2015-11-11 23:17
Hot topic	Sous Vide by pm_odonnell » Tue, 2012-05-29 16:56	33	by Leonardmn Wed, 2015-11-11 23:17
Hot topic	Sous Vide and Modernist (Page: 1, 2) by mrdecoy1 » Fri, 2012-10-19 08:39	83	by Brian96797 Wed, 2015-11-11 23:17
Normal topic	St. Patrick's day by Nina » Tue, 2012-03-13 13:04	5	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Steam Injection Ovens for Home Use by GreenBake » Wed, 2012-09-05 23:14	6	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Sticky Stainless Problem by Lance.W » Mon, 2012-10-15 14:48	10	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Substitutions by SliceNDice » Fri, 2014-01-17 12:06	4	by CramerNH Wed, 2015-11-11 23:17
Normal topic	Tattoos on chefs & cooks by BrianShaw » Tue, 2011-07-12 12:47	10	by chef_cyrus Wed, 2015-11-11 23:17
Normal topic	The Bonito Blues by Nina » Sun, 2012-12-23 10:39	0	by Nina Wed, 2015-11-11 23:50
Normal topic	The conflicting story of 'High Heat' by Anonymous (not verified) » Tue, 2012-06-12 10:14	16	by Jacobite Wed, 2015-11-11 23:17
Normal topic	The Garlic Press... by strikingtwice » Sun, 2012-06-17 07:34	15	by Zalbar Wed, 2015-11-11 23:17
Normal topic	The Induction Stove by Nina » Tue, 2011-11-01 09:22	8	by Jacobite Wed, 2015-11-11 23:17
Normal topic	Tips for creating awesome burger buns? by Anonymous (not verified) » Thu, 2012-02-16 19:30	4	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Toasting grains by strikingtwice » Tue, 2014-06-24 09:26	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Tuscan bean and kale soup by strikingtwice » Mon, 2012-06-25 18:48	4	by labradors Wed, 2015-11-11 23:17
Normal topic	Tyndallization of sous vide cooked vacum packed meat for long storage by Gadzik » Fri, 2015-06-26 23:00	14	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Underwhelming spice flavours by cona » Fri, 2014-06-06 00:22	4	by strikingtwice Wed, 2015-11-11 23:17
Normal topic	Veal stock- shank v knuckle bones by wamoomaw » Fri, 2013-03-22 12:17	3	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Velouté?!? by Chris0945 » Mon, 2012-06-25 17:01	1	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Warming up left overs by Kit » Tue, 2014-09-02 14:43	2	by Kit Wed, 2015-11-11 23:17
Normal topic	Weird Possible Uses for a Food Dehydrator by GreenBake » Sun, 2014-02-09 18:47	9	by GreenBake Wed, 2015-11-11 23:17
Normal topic	What do I do with these? by Nina » Tue, 2012-01-24 11:50	16	by Jacobite Wed, 2015-11-11 23:17
Hot topic	What's for dinner? (Page: 1, 2) by Nina » Tue, 2011-07-12 12:51	86	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Windsor Pan, Splayed Sauce Pan or Evasee Pan recomendation by Mucho Bocho » Tue, 2015-06-30 14:14	2	by Tennessee Jed Wed, 2015-11-11 23:17
Hot topic	Xanthan Gum Question by Anonymous (not verified) » Fri, 2012-02-17 08:17	21	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:17

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