Topic / Topic starter | Replies | Last post | |
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Kitchenaid attachment or food mill? by strikingtwice » Mon, 2012-04-23 13:11 |
7 |
by Lance.W Wed, 2015-11-11 23:17 |
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brining with negative ions by doedau » Wed, 2014-07-02 22:16 |
3 |
by doedau Wed, 2015-11-11 23:17 |
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Coconut rice - what went wrong? by strikingtwice » Sun, 2015-10-04 16:08 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
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What's for dinner? (Page: 1, 2)
by Nina » Tue, 2011-07-12 12:51 |
86 |
by Lance.W Wed, 2015-11-11 23:17 |
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Interesting Cookbooks by Jason Wirth » Thu, 2012-11-01 03:01 |
9 |
by jacob burton Wed, 2015-11-11 23:17 |
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Any Pressure cooker afficionados? by strikingtwice » Wed, 2015-01-07 16:52 |
4 |
by Marco099 (not verified) Wed, 2015-11-11 23:17 |
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Gastrique by BrianShaw » Thu, 2012-01-12 19:27 |
3 |
by BrianShaw Wed, 2015-11-11 23:17 |
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Pasta Question by Nina » Thu, 2013-11-21 06:06 |
10 |
by lrsshadow Wed, 2015-11-11 23:17 |
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Charcuterie 101 by Lance.W » Sat, 2015-06-13 09:24 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
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The conflicting story of 'High Heat' by Anonymous (not verified) » Tue, 2012-06-12 10:14 |
16 |
by Jacobite Wed, 2015-11-11 23:17 |
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Pastry question by Dave Mott » Sat, 2014-08-30 13:34 |
11 |
by jacob burton Wed, 2015-11-11 23:17 |
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BACK TO BASICS: Scrambled Eggs by Anonymous (not verified) » Wed, 2011-07-27 16:28 |
18 |
by labradors Wed, 2015-11-11 23:17 |
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Jaccard needler by strikingtwice » Sat, 2012-11-17 12:48 |
3 |
by BrianShaw Wed, 2015-11-11 23:17 |
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Ideas for saffron by redeemed763 » Thu, 2015-02-12 07:10 |
6 |
by strikingtwice Wed, 2015-11-11 23:17 |
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Tips for creating awesome burger buns? by Anonymous (not verified) » Thu, 2012-02-16 19:30 |
4 |
by BrianShaw Wed, 2015-11-11 23:17 |
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Substitutions by SliceNDice » Fri, 2014-01-17 12:06 |
4 |
by CramerNH Wed, 2015-11-11 23:17 |
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Beautiful smells, Why do they happen (sometimes)? by jzuckerberg » Mon, 2015-06-22 12:16 |
5 |
by BBQplaya Wed, 2015-11-11 23:17 |
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Tuscan bean and kale soup by strikingtwice » Mon, 2012-06-25 18:48 |
4 |
by labradors Wed, 2015-11-11 23:17 |
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Did Thomas Keller make a mistake? by kwanshawn » Tue, 2014-10-14 00:14 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
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Salts, and their applications by BrianShaw » Sun, 2011-10-23 12:35 |
22 |
by jacob burton Wed, 2015-11-11 23:17 |
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Keeping Greens green after being cooked (acidic environment) by GreenBake » Sat, 2012-11-24 21:18 |
9 |
by Nina Wed, 2015-11-11 23:17 |
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Help help help~ how to maintainthe mergiue shape when baking? by elmomt » Wed, 2015-03-18 08:17 |
4 |
by elmomt Wed, 2015-11-11 23:17 |
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Looking for a Riblet recipe? by Mucho Bocho » Fri, 2015-04-03 08:46 |
17 |
by Mucho Bocho Wed, 2015-11-11 23:17 |
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Home roasting coffee beans by BrianShaw » Sun, 2012-02-26 17:35 |
12 |
by BrianShaw Wed, 2015-11-11 23:17 |
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Smoking Beef Bones by lenb » Mon, 2014-02-17 19:25 |
5 |
by lenb Wed, 2015-11-11 23:17 |
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Contact Grill- Seasoning by j..weinstein » Sat, 2015-06-27 14:01 |
1 |
by j..weinstein Wed, 2015-11-11 23:17 |
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Self-rising flour + baking powder: steamed puddings by BrianShaw » Fri, 2011-05-20 07:43 |
7 |
by Wisconsin Limey (not verified) Wed, 2015-11-11 23:17 |
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Souffles by esavitzky » Thu, 2012-08-30 14:03 |
7 |
by Nina Wed, 2015-11-11 23:17 |
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Beef rescue by doedau » Mon, 2014-11-03 03:33 |
4 |
by jacob burton Wed, 2015-11-11 23:17 |
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The Induction Stove by Nina » Tue, 2011-11-01 09:22 |
8 |
by Jacobite Wed, 2015-11-11 23:17 |
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Buttercream by lkassianik » Tue, 2013-01-01 10:06 |
6 |
by lkassianik Wed, 2015-11-11 23:17 |
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Veal stock- shank v knuckle bones by wamoomaw » Fri, 2013-03-22 12:17 |
3 |
by Zalbar Wed, 2015-11-11 23:17 |
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Chuck Steak by Mucho Bocho » Thu, 2015-04-23 05:05 |
11 |
by Lance.W Wed, 2015-11-11 23:17 |
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Poaching and braising questions by Anonymous (not verified) » Sun, 2012-03-25 18:05 |
9 |
by Nesty (not verified) Wed, 2015-11-11 23:17 |
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Induction cooktop by Ed_f » Wed, 2014-06-18 18:50 |
17 |
by Tomcat1066 Wed, 2015-11-11 23:17 |
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Extra vigin olive oil by Holly » Fri, 2015-07-10 07:15 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
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baby bok choy by Anonymous (not verified) » Wed, 2011-06-29 21:24 |
6 |
by messychef24 Wed, 2015-11-11 23:17 |
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Cooking Multiple Items At Once by mrdecoy1 » Tue, 2012-10-16 17:39 |
6 |
by Jason Wirth Wed, 2015-11-11 23:17 |
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Metal vs Glass bowls for bread dough by Dave Mott » Thu, 2014-12-11 12:00 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
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Recipe Reproduction by servingmyfam » Sat, 2011-11-19 18:47 |
7 |
by servingmyfam Wed, 2015-11-11 23:17 |
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Mozzarella issues by wamoomaw » Tue, 2011-12-13 09:03 |
3 |
by wamoomaw Wed, 2015-11-11 23:17 |
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Salty Eggplant problems by strikingtwice » Tue, 2013-07-23 09:10 |
3 |
by Marco099 (not verified) Wed, 2015-11-11 23:17 |
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Cooking for large groups with limited equipement. by Rickme420 » Fri, 2015-05-22 14:43 |
6 |
by jacob burton Wed, 2015-11-11 23:17 |
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Easy desserts by dk » Thu, 2012-04-19 16:59 |
8 |
by dk Wed, 2015-11-11 23:17 |
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Toasting grains by strikingtwice » Tue, 2014-06-24 09:26 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
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Gnoci or Noike Bread--resurecting the food of childhood by Mucho Bocho » Mon, 2015-08-31 07:27 |
8 |
by Mucho Bocho Wed, 2015-11-11 23:17 |
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Tattoos on chefs & cooks by BrianShaw » Tue, 2011-07-12 12:47 |
10 |
by chef_cyrus Wed, 2015-11-11 23:17 |
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Raclette Potatoes And Carmelized Onion Sauce by mrdecoy1 » Sun, 2012-10-28 20:19 |
1 |
by Zalbar Wed, 2015-11-11 23:17 |
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Cheese wedges from purchased cheese by GreenBake » Sat, 2015-01-03 15:57 |
2 |
by GreenBake Wed, 2015-11-11 23:17 |
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Cake Flour Question... by Anonymous (not verified) » Wed, 2013-09-25 09:34 |
5 |
by Marco099 (not verified) Wed, 2015-11-11 23:17 |
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crispy skin sous vide duck breasts by Gadzik » Wed, 2015-06-03 23:07 |
5 |
by jacob burton Wed, 2015-11-11 23:17 |
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Sous Vide by pm_odonnell » Tue, 2012-05-29 16:56 |
33 |
by Leonardmn Wed, 2015-11-11 23:17 |
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Frying Potatoes Nightmare by BigEater » Sat, 2014-08-23 07:08 |
5 |
by jacob burton Wed, 2015-11-11 23:17 |
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Favorite kitchen toy by Nina » Wed, 2011-07-20 07:12 |
16 |
by m1illion Wed, 2015-11-11 23:17 |
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Deep frying really that bad? by strikingtwice » Fri, 2012-11-02 18:37 |
6 |
by Zalbar Wed, 2015-11-11 23:17 |
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Agar Panna Cotta by Dthomaslotz » Mon, 2015-02-09 14:01 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
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What do I do with these? by Nina » Tue, 2012-01-24 11:50 |
16 |
by Jacobite Wed, 2015-11-11 23:17 |
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Cookies Troubleshooting by GimpyBee » Sun, 2013-12-15 20:39 |
9 |
by CramerNH Wed, 2015-11-11 23:17 |
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Flavoring Steam by Brian Campbell » Fri, 2015-06-19 16:02 |
5 |
by Brian Campbell Wed, 2015-11-11 23:17 |
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Velouté?!? by Chris0945 » Mon, 2012-06-25 17:01 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
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Potato Pancakes by Nina » Fri, 2011-10-07 11:37 |
16 |
by Nina Wed, 2015-11-11 23:17 |
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Making a good tasty chicken consommé by chefme757 » Tue, 2012-11-20 09:41 |
11 |
by GreenBake Wed, 2015-11-11 23:17 |