Error message

Notice: Trying to access array offset on value of type null in ctools_context_handler_get_render_handler() (line 67 of /home2/cheffrog/public_html/newsc/sites/all/modules/ctools/includes/context-task-handler.inc).

Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).

Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home2/cheffrog/public_html/newsc/includes/common.inc).

General Cooking Questions

	Topic / Topic starter	Replies	Last post
Normal topic	Duck Stock by zackjo » Tue, 2011-07-12 06:12	7	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Pork Rub And Roasted Potatoes by mrdecoy1 » Mon, 2013-09-16 18:52	7	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Pressure Cooker uses by strikingtwice » Tue, 2014-11-11 08:36	7	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Kitchenaid attachment or food mill? by strikingtwice » Mon, 2012-04-23 13:11	7	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Self-rising flour + baking powder: steamed puddings by BrianShaw » Fri, 2011-05-20 07:43	7	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:17
Normal topic	Souffles by esavitzky » Thu, 2012-08-30 14:03	7	by Nina Wed, 2015-11-11 23:17
Normal topic	Recipe Reproduction by servingmyfam » Sat, 2011-11-19 18:47	7	by servingmyfam Wed, 2015-11-11 23:17
Normal topic	Advice on saucing Plantain Gnocci by wamoomaw » Wed, 2012-02-22 10:08	8	by Nina Wed, 2015-11-11 23:17
Normal topic	The Induction Stove by Nina » Tue, 2011-11-01 09:22	8	by Jacobite Wed, 2015-11-11 23:17
Normal topic	Easy desserts by dk » Thu, 2012-04-19 16:59	8	by dk Wed, 2015-11-11 23:17
Normal topic	Gnoci or Noike Bread--resurecting the food of childhood by Mucho Bocho » Mon, 2015-08-31 07:27	8	by Mucho Bocho Wed, 2015-11-11 23:17
Normal topic	Weird Possible Uses for a Food Dehydrator by GreenBake » Sun, 2014-02-09 18:47	9	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Preheating a roasting pan? by strikingtwice » Thu, 2014-06-19 12:42	9	by Nina Wed, 2015-11-11 23:17
Normal topic	"Fruit-slice" candy or gumdrops? by labradors » Sun, 2011-07-03 22:23	9	by labradors Wed, 2015-11-11 23:17
Normal topic	Interesting Cookbooks by Jason Wirth » Thu, 2012-11-01 03:01	9	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Keeping Greens green after being cooked (acidic environment) by GreenBake » Sat, 2012-11-24 21:18	9	by Nina Wed, 2015-11-11 23:17
Normal topic	Poaching and braising questions by Anonymous (not verified) » Sun, 2012-03-25 18:05	9	by Nesty (not verified) Wed, 2015-11-11 23:17
Normal topic	Cookies Troubleshooting by GimpyBee » Sun, 2013-12-15 20:39	9	by CramerNH Wed, 2015-11-11 23:17
Normal topic	Counter Top Deep Fryer Recommendations by Lance.W » Sun, 2015-03-22 16:00	10	by Lance.W Wed, 2015-11-11 23:17
Normal topic	How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2 by wanda200b » Tue, 2015-04-21 15:49	10	by wanda200b Wed, 2015-11-11 23:17
Normal topic	Sticky Stainless Problem by Lance.W » Mon, 2012-10-15 14:48	10	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Low and Slow with Smoke by Anonymous (not verified) » Fri, 2012-01-20 12:37	10	by pm_odonnell Wed, 2015-11-11 23:17
Normal topic	Fuel for new stove? by CJ » Mon, 2012-07-02 04:27	10	by CJ Wed, 2015-11-11 23:17
Normal topic	Pasta Question by Nina » Thu, 2013-11-21 06:06	10	by lrsshadow Wed, 2015-11-11 23:17
Normal topic	Tattoos on chefs & cooks by BrianShaw » Tue, 2011-07-12 12:47	10	by chef_cyrus Wed, 2015-11-11 23:17
Normal topic	Hungarian Noodles & Cabbage (for Nina) by Anonymous (not verified) » Mon, 2011-10-31 21:27	11	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Grilling chicken for 250 by garylynn13 » Fri, 2012-04-13 20:01	11	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Pressure cooker beans by strikingtwice » Fri, 2015-03-20 19:02	11	by jacob burton Wed, 2015-11-11 23:17
Normal topic	"Off": Roast off, fry off, etc by BrianShaw » Fri, 2011-05-27 08:31	11	by donner2000 (not verified) Wed, 2015-11-11 23:17
Normal topic	Pastry question by Dave Mott » Sat, 2014-08-30 13:34	11	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Chuck Steak by Mucho Bocho » Thu, 2015-04-23 05:05	11	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Making a good tasty chicken consommé by chefme757 » Tue, 2012-11-20 09:41	11	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Dobos Torte by Anonymous (not verified) » Mon, 2011-10-24 19:58	12	by wamoomaw Wed, 2015-11-11 23:17
Normal topic	Home roasting coffee beans by BrianShaw » Sun, 2012-02-26 17:35	12	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Battered Food Cooking Issues by mrdecoy1 » Mon, 2014-10-27 21:37	13	by bucket_mouth Wed, 2015-11-11 23:17
Normal topic	How Do You Manually Scale a Recipe the Best Way? by Anonymous (not verified) » Thu, 2013-02-14 11:55	13	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Miserable Electric Stovetop - What would you make? by enilorac » Fri, 2012-04-06 08:18	13	by Nina Wed, 2015-11-11 23:17
Normal topic	Tyndallization of sous vide cooked vacum packed meat for long storage by Gadzik » Fri, 2015-06-26 23:00	14	by jacob burton Wed, 2015-11-11 23:17
Normal topic	The Garlic Press... by strikingtwice » Sun, 2012-06-17 07:34	15	by Zalbar Wed, 2015-11-11 23:17
Normal topic	The conflicting story of 'High Heat' by Anonymous (not verified) » Tue, 2012-06-12 10:14	16	by Jacobite Wed, 2015-11-11 23:17
Normal topic	Favorite kitchen toy by Nina » Wed, 2011-07-20 07:12	16	by m1illion Wed, 2015-11-11 23:17
Normal topic	What do I do with these? by Nina » Tue, 2012-01-24 11:50	16	by Jacobite Wed, 2015-11-11 23:17
Normal topic	Potato Pancakes by Nina » Fri, 2011-10-07 11:37	16	by Nina Wed, 2015-11-11 23:17
Normal topic	Looking for a Riblet recipe? by Mucho Bocho » Fri, 2015-04-03 08:46	17	by Mucho Bocho Wed, 2015-11-11 23:17
Normal topic	Induction cooktop by Ed_f » Wed, 2014-06-18 18:50	17	by Tomcat1066 Wed, 2015-11-11 23:17
Normal topic	BACK TO BASICS: Scrambled Eggs by Anonymous (not verified) » Wed, 2011-07-27 16:28	18	by labradors Wed, 2015-11-11 23:17
Hot topic	Grinding beef and other meat by strikingtwice » Mon, 2012-10-22 03:10	20	by Nina Wed, 2015-11-11 23:17
Hot topic	Xanthan Gum Question by Anonymous (not verified) » Fri, 2012-02-17 08:17	21	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:17
Hot topic	Secret Weapons in the Kitchen by Anonymous (not verified) » Sun, 2011-07-17 22:02	22	by GreenBake Wed, 2015-11-11 23:17
Hot topic	Salts, and their applications by BrianShaw » Sun, 2011-10-23 12:35	22	by jacob burton Wed, 2015-11-11 23:17
Hot topic	If I may vent for a second… by strikingtwice » Fri, 2012-11-02 18:23	23	by Smurfe Wed, 2015-11-11 23:17
Hot topic	Country Gravy by Anonymous (not verified) » Mon, 2011-12-19 06:57	25	by Wartface Wed, 2015-11-11 23:17
Hot topic	Dry Brining by j..weinstein » Thu, 2015-07-09 09:21	32	by jacob burton Wed, 2015-11-11 23:17
Hot topic	How to prepare chicken wings for 200 people by WIT770 » Sun, 2012-05-13 10:26	33	by celina Wed, 2015-11-11 23:17
Hot topic	Sous Vide by pm_odonnell » Tue, 2012-05-29 16:56	33	by Leonardmn Wed, 2015-11-11 23:17
Hot topic	Reverse sear? by strikingtwice » Sun, 2015-01-11 07:06	37	by Mucho Bocho Wed, 2015-11-11 23:17
Hot topic	Sauce (Suave, smooth texture with a glossy appearance) by Manbearpig » Mon, 2015-07-13 06:11	37	by jacob burton Wed, 2015-11-11 23:17
Hot topic	French Fries by strikingtwice » Wed, 2014-07-09 19:34	38	by Robsous Wed, 2015-11-11 23:17
Hot topic	Crisp skin (Page: 1, 2) by Manbearpig » Sat, 2015-06-13 12:31	55	by celina Wed, 2015-11-11 23:17
Hot topic	Sous Vide and Modernist (Page: 1, 2) by mrdecoy1 » Fri, 2012-10-19 08:39	83	by Brian96797 Wed, 2015-11-11 23:17
Hot topic	What's for dinner? (Page: 1, 2) by Nina » Tue, 2011-07-12 12:51	86	by Lance.W Wed, 2015-11-11 23:17
Hot topic	Oils. (Page: 1, 2, 3) by Phoenyx » Mon, 2012-11-26 06:02	101	by jacob burton Wed, 2015-11-11 23:17

New posts

No new posts

Hot topic with new posts

Hot topic without new posts

Sticky topic

Locked topic

Master Flavor Stucture

Make your dishes pop and take your cooking to the next level with Chef Jacob's FREE 53 page guide, F is for Flavor.

Cooking Question?

Do you have a cooking question? Then ask Chef Jacob! Send him a voice message using the widget below and your question will be answered on an upcoming episode of the Ask Chef Jacob Podcast.

Search form

Error message

General Cooking Questions

Pages

Pages