The tables are turned and Chef Jacob is interviewed by journalist Ashley Owen of Moonshine Ink. Topics discussed include Chef Jacob's approach to culinary instruction, why he hates recipes, the transition from a full fledged restaurant to an educational/event based environment, and the Stella Underground Diners.
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The Stella Cast, hosted by Chef Jacob Burton, is a conversational podcast about food, cooking, and anything interesting happening within the culinary universe. Interviews with chefs, culinarians, and taste makers are also featured. You can view and listen to all episodes by visiting the Stella Cast Podcast Index.