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ACJ 017| Ground Meat, Meat Balls, Hamburgers

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Chef Jacob is joined in studio with Ben to answer Michael's questions about ground meat including: What type of meat is best for grinding, How to make and cook meat balls, and Sous vide hamburgers.

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Site Categories
Podcast Category: 
Ask Chef Jacob
Ingredients: 
Ground Beef
Ground Pork
Featured Techniques: 
Hamburger
Meat Balls

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The Ask Chef Jacob Podcast is your chance to get your culinary questions personally answered by a knowledgeable, professional chef. You can ask you questions and listen to all episodes by visiting the The Ask Chef Jacob Podcast Index.

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