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ACJ 015| Emulsified Pan Sauce

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I answer Joni's question about making a pan sauce after pan roasting a salmon.

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Site Categories
Podcast Category: 
Ask Chef Jacob
Ingredients: 
Salmon
Featured Techniques: 
Pan Roasting
Reduction
Emulsification
Sauces and Soups

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The Ask Chef Jacob Podcast is your chance to get your culinary questions personally answered by a knowledgeable, professional chef. You can ask you questions and listen to all episodes by visiting the The Ask Chef Jacob Podcast Index.

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