Stella Culinary School Podcast Episode 15| Classic Salads

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SCS 015| Classic Salads & Creamy Dressings

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In this episode of The Stella Culinary School Podcast, we continue our Garde Manger Course with a lesson on creamy and emulsified salad dressing, and talk about some classic salads such as the Caesar, Cobb and Louis.

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The Stella Culinary School Podcast is our core curriculum and the most effective method to gain knowledge and take your cooking to the next level. You can view and listen to all episodes by visiting the Stella Culinary School Podcast Index.

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There are 10 Comments

Porkbutter's picture

Submitted by Porkbutter on Tue, 2011-11-29 10:21

There seems to be an editing error in the podcast.  Between time marks 21:15 - 24:15 it starts to discuss the Louie then cuts back to the end of the Ceasar section. 

Porkbutter's picture

Submitted by Porkbutter on Tue, 2011-11-29 16:34

Ok, here's my homework.  We're having Asian tonight, so I made a Ginger Rice Vinegar Caesar dressing to go with our dinner.  Yea, I know it's not served over Romaine as a Caesar should be, but hey, I need to use my current inventory. ;-)


jacob burton's picture

Submitted by jacob burton on Tue, 2011-11-29 16:57

That's awesome Lance! That's what I want everyone one to do, take a culinary concept and make it their own. Great job. 200 Stella Stars!

PS: I am aware of the audio glitch, just haven't had time to get around to it yet.

jacob burton's picture

Submitted by jacob burton on Wed, 2012-03-14 19:41

Fixed the audio issues in this episode. Let me know if you have any more problems.

jacob burton's picture

Submitted by jacob burton on Mon, 2014-02-10 14:26

Sounds good. How did the final flavors turn out?

+200 Stella Stars for homework.

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