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Caul Offal...Excuse me? This topic has been moved to "" (View topic) |
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Duck prosciutto This topic has been moved to "" (View topic) |
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oven baked chicken wings - can it be done without sticking? This topic has been moved to "" (View topic) |
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Halloween Dinner This topic has been moved to "" (View topic) |
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Talking Turkey (Roasting Pans) This topic has been moved to "" (View topic) |
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1 lb ground turkey yields how many sliders? This topic has been moved to "" (View topic) |
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So I just made this lamb dish.... This topic has been moved to "" (View topic) |
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Individualing wrapping...or not? This topic has been moved to "" (View topic) |
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Pork stock mystery This topic has been moved to "" (View topic) |
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How to avoid dry turkey sausage w/o just adding fat? This topic has been moved to "" (View topic) |
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The Science of Pulled Pork (extended roasting) This topic has been moved to "" (View topic) |
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Prime Rib This topic has been moved to "" (View topic) |
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Uses for leftover turkey carcases This topic has been moved to "" (View topic) |
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Top Chef S9 Ep01 - Pork Loin Butchery This topic has been moved to "" (View topic) |
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Water Blanching This topic has been moved to "" (View topic) |
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Making Bacon This topic has been moved to "" (View topic) |
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Side Dish?? This topic has been moved to "" (View topic) |
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Leftover smoked brisket fat This topic has been moved to "" (View topic) |
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Duck Scraps? This topic has been moved to "" (View topic) |
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Alligator and Kangaroo This topic has been moved to "" (View topic) |
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