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italian meringue/ stability problem This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Harvard Science & Cooking Course This topic has been moved to "General Food Discussions" (View topic) |
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Paella Valenciana - Valencian Style Rice This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Butter Tarts This topic has been moved to "General Food Discussions" (View topic) |
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Fine Puff Paste made into Stawberry Turn Overs This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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we call it Judy's chili, served for Grey Cup and SuperBowl This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Pictures From Stella's Last Lunch Lecture This topic has been moved to "General Food Discussions" (View topic) |
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Grilled shrimp marinated in Spicy Thai marinade with Basil and Cilantro with a side of Rice peas and Cilantro This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Idea for grilling squash This topic has been moved to "General Food Discussions" (View topic) |
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Lamb Medallions with Ginger Confit This topic has been moved to "" (View topic) |
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ideas for serving duck wings in restaurant This topic has been moved to "" (View topic) |
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Classic Greek Shrimp Saganaki This topic has been moved to "Fish & Seafood" (View topic) |
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Potage Parmentier ( Leek, Shallot, Tarragon & Cream ) This topic has been moved to "Vegetables, Sides & Salads" (View topic) |
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Wintery Vegetable Soup with Pistou This topic has been moved to "Vegetables, Sides & Salads" (View topic) |
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Maroon Carrots - Very Sweet This topic has been moved to "Vegetables, Sides & Salads" (View topic) |
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Homemade Sweet Peas in Pod Soup This topic has been moved to "Vegetables, Sides & Salads" (View topic) |
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Let's get this BBQ started!! This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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Bread baking outdoors... In a Ceramic oven. This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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Today's cook... This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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2-1" thick Wagyu steaks and 2-2" thick Choice grade Ribeye steaks... This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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