Jun
21
2012
6
By jacob burton
These savory caramelized onion scones are perfect for breakfast, or a mid-day snack with coffee or tea.
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There are 6 Comments
Go with non-bleached. That's
Submitted by jacob burton on Mon, 2012-06-25 15:25
Go with non-bleached. That's what I use in the video and what I prefer.
Hi Chef, I modified
Submitted by Marco099 (not verified) on Wed, 2014-10-22 13:03
Hi Chef,
I modified your recipe to make a cherry-ginger scone (see pic). I left out the onions and put in the following:
- 1/4 c. crystallized ginger from sliced, chopped
- 3/4 c. dark, sweet cherries from frozen, chopped (I wanted to use tart cherries, but couldn't get them)
- 1 1/2 tbsp. lemon zest
- sprinkled top with some large granulated decorating sugar
These came out great. Flaky, not dense and very flavorful.
![]("http://farm4.staticflickr.com/3949/15598261071_ecb92f86cb.jpg")
Wow, those look great! Good
Submitted by jacob burton on Fri, 2013-02-22 11:02
Wow, those look great! Good job.