Nov
19
2010
0
CKS 007| How To Julienne An Onion
By jacob burton
Learn the classic technique for cutting an onion into thin strips (julienne).
Learn the classic technique for cutting an onion into thin strips (julienne).
An important cornerstone of all great knife skills techniques, this video will teach you how to hold your chef's knife in a professional grip.
This video will teach you the classic, foundational cuts of dice, julienne, brunoise and batonnet.