This video will teach you how to cut a carrot using the dice and julienne techniques.
High grade ahi tuna is great for both sashimi and searing rare. Because of its delicate flavor and texture, good ahi should always be served raw, or at the very least, seared very quickly over high heat and served rare. This video will teach you how to butcher an ahi loin into "soku block" used for sushi, or steaks, which you can use for searing.
This video will teach you how to butcher a pork rack and fabricate into chops.
