Aug
17
2015
0
By jacob burton
Description
This Bing Cherry Compote recipe was originally developed for a white chocolate panna cotta (see attached recipe in notes).
Ingredients
170 g
Bing Cherries (Pitted & Halved) 100 g
Sugar 100 g
Red Wine 1 pn
Black Pepper (Freshly Ground) 1
Lime (Juiced) 10
Mint (Leaves, Chopped)Instructions
- Combine all ingredients in a sauce pan and bring to a boil.
- Reduce heat to low and continue to gently simmer for 10 minutes.
- Allow mixture to cool, and store in an air tight container and chill.